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Atomic absorption spectrometry /

The topic is treated here in a very practical manner. The bulk of the book is concerned with real-life analyses for practising instrumentalists and differs from the literature supplied by manufacturers of atomic absorption instruments in that the methods described can be interpreted using all sorts...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cantle, John Edward, 1949-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982.
Colección:Techniques and instrumentation in analytical chemistry ; v. 5.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Atomic Absorption Spectrometry; Copyright Page; Contents; Preface; Chapter 1. Basic principles; I. Historical; II. The ability of free atoms to absorb; III. Quantitative measurements; IV. Background correction; V. Available lines; References; Chapter 2. Instrumental requirements and optimisation; I. Introduction; II. The components of the spectrometer; Chapter 3. Practical techniques; I. Introduction; II. Sample requirements and general preparation techniques; III. The use of perchloric acid for sample digestion.; IV. Calibration; V. Methods of concentration
  • VI. Interferences in atomic absorption analysisVII. Electrothermal atomisation, ETA; VIII. Atomic emission spectrometry; Chapter 4a. Water and effluents; I. Introduction; II. Sampling and storage; III. Analysis; IV. Flameless atomic absorption; References; Chapter 4b. Marine analysis by atomic absorption spectrometry; I. Introduction; II. Seawater; III. Marine organisms; IV. Sediment; V. Conclusion; References; Chapter 4c. Analysis of airborne particles in the workplace and ambient atmospheres; I. Introduction; II. Applications; III. General methods; IV. Ambient air; V. Workplace atmospheres
  • VI. ConclusionsReferences; Chapter 4d. Application of atomic absorption spectrometry to the analysis of foodstuffs; I. Introduction; II. Sampling and preparation of analytical samples; III. Sample treatment; IV. Recommended analytical procedures; References; Chapter 4e. Applications of atomic absorption spectrometry in ferrous metallurgy; I. Introduction; II. Analysis of iron, steel and alloys; III. Analysis of ores, slags and other oxides; IV. Special AAS methods; V. Calibration techniques; References; Chapter 4f. The analysis of non-ferrous metals by atomic absorption spectrometry
  • I. IntroductionII. Determination of impurities in alloys based on various non-ferrous metals; III. Electrothermal techniques; References; Chapter 4g. Atomic absorption methods in applied geochemistry; I. Introduction; II. General aspects of sample preparation methods; III. Sample attack methods; References; Chapter 4h. Applications of atomic absorption spectrometry in the petroleum industry; I. Introduction; II. Sampling; III. Standards for petroleum analysis; IV. Applications; References; Chapter 4i. Methods for the analysis of glasses and ceramics by atomic spectrometry; I. Introduction
  • II. ApparatusIII. Chemicals; IV. Reagent solutions; V. Standards; VI. Sample preparation; VII. Determination of Li, Na, K, Mg, Ca, Sr, Ba, Al, Fe, Zn, Cd and Pb by AES or AAS; VIII. Determination of silicon by AAS; IX. Determination of boron by AES; References; Chapter 4j. Clinical applications of flame techniques; I. Introduction; II. Sample collection; III. Analysis; IV. Individual elements; References; Chapter 4k. Elemental analysis of body fluids and tissues by electro-thermal atomisation and atomic absorption spectrometry; I. Introduction