Advances in agronomy. Volume 17 /

ADVANCES IN AGRONOMY VOLUME 17.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: American Society of Agronomy
Otros Autores: Norman, A. G. (Arthur Geoffrey), 1905-1982
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1965.
Colección:Advances in Agronomy.
Temas:
Agronomy.
Crops > Genetic engineering.
Soil science.
Allelopathy.
Agronomie.
Cultures > G�enie g�en�etique.
P�edologie.
All�elopathie.
agronomy.
soil science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Agronomy, Volume 17; Copyright Page; Contents; Contributors to Volume 17; Preface; Chapter 1. ADVANCES IN FERTILIZERS; I. Introduction; II. Fertilizer Consumption and Use; III. Nitrogen; IV. Phosphorus; V. Potassium; VI. Mixed Fertilizers; VII. Sulfur; VIII. Micronutrients; IX. Outlook; References; Chapter 2. BREEDING WHEAT FOR QUALITY; I. Introduction; II. The Protein Story; III. Milling and Baking Research Laboratories; IV. Microquality Flour Tests; V. Micromilling Methods; VI. Genetics and Breeding; VII. Conclusions; References.
  • Chapter 3. CLASSIFICATION AND PROPERTIES OF ORGANIC SOILSI. Introduction; II. Distribution and Extent; III. Criteria Used in Classifying Organic Soils; IV. Properties of Organic Soils; V. Morphology of Organic Soil Horizons; VI. Bases for Proposed Classification System; VII. Summary and Conclusions; References; Chapter 4. SWEETCLOVER IMPROVEMENT; I. Introduction; II. Morphology and Reproduction; III. Culture and Physiology; IV. Utilization; V. Genetics and Cytogenetics; VI. Breeding; VII. Coumarin; VIII. Diseases; IX. Insects; X. Other Characters; XI. Conclusions; References.
  • Chapter 5. COLORADO MOUNTAIN SOILSI. Introduction; II. General Soil Patterns; III. Characteristics of the Soils of the Mountains of Colorado; IV. Summary; References; Selected Bibliography; Chapter 6. PROGRESS AND PROBLEMS IN TREE FRUIT AND NUT PRODUCTION; I. Pome Fruits; II. Stone Fruits; III. Edible Tree Nuts; IV. Summary; References; Chapter 7. STRUCTURAL CHEMISTRY OF SOIL HUMlC SUBSTANCES; I. Introduction; II. Degradation; III. Chemical Methods of Functional Group Analysis; IV. Spectroscopy .; V. Humic Acid-Like Materials from Geologic Deposits Not Classified as Soils.
  • VI .Alternative Hypotheses for the Structure of Soil Humic SubstancesVII . Conclusions; References; Author Index; Subject Index.

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