Chemical migration and food contact materials /
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingeste...
Clasificación: | Libro Electrónico |
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Otros Autores: | Barnes, Karen A., Sinclair, C. Richard, Watson, D. H. (David H.), 1952- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton, Fla. : Cambridge :
CRC ; Woodhead,
2007.
|
Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
Temas: | |
Acceso en línea: | Texto completo |
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