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Chemical migration and food contact materials /

Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingeste...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barnes, Karen A., Sinclair, C. Richard, Watson, D. H. (David H.), 1952-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo

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