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| 001 |
SCIDIR_ocn301361045 |
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20231117015212.0 |
| 006 |
m o d |
| 007 |
cr unu---uuaua |
| 008 |
090202s1965 nyu ob 000 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
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|d OPELS
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|a 571708099
|a 987691063
|a 1086431866
|a 1149303482
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|a (OCoLC)301361045
|z (OCoLC)571708099
|z (OCoLC)987691063
|z (OCoLC)1086431866
|z (OCoLC)1149303482
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| 042 |
|
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|a dlr
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| 050 |
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4 |
|a QD255
|b .C77
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| 082 |
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4 |
|a 547.1372
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| 084 |
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|a 35.51
|2 bcl
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| 100 |
1 |
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|a Cram, Donald J.
|
| 245 |
1 |
0 |
|a Fundamentals of carbanion chemistry
|c by Donald J. Cram.
|
| 260 |
|
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|a New York,
|b Academic Press,
|c 1965.
|
| 300 |
|
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|a 1 online resource (viii, 289 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Organic chemistry, a series of monographs,
|v v. 4
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Carbanions.
|
| 650 |
|
6 |
|a Carbanions.
|0 (CaQQLa)201-0007765
|
| 650 |
|
7 |
|a Carbanions
|2 fast
|0 (OCoLC)fst00846730
|
| 650 |
1 |
7 |
|a Reactiemechanismen (chemie)
|2 gtt
|
| 650 |
1 |
7 |
|a Carbanionen.
|2 gtt
|
| 650 |
1 |
7 |
|a Proton-transfer.
|2 gtt
|
| 650 |
1 |
7 |
|a Carbonzuren.
|2 gtt
|
| 776 |
0 |
8 |
|i Print version:
|a Cram, Donald J.
|t Fundamentals of carbanion chemistry.
|d New York, Academic Press, 1965
|w (DLC) 65022772
|w (OCoLC)543641
|
| 830 |
|
0 |
|a Organic chemistry (New York, N.Y.) ;
|v v. 4.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123957603
|z Texto completo
|
