Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.

Continuous Cultivation of Microorganisms.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: International Symposium on Continuous Cultivation of Microorganisms Prague, Czech Republic, �Ceskoslovensk�a akademie v�ed
Otros Autores: M�alek, Ivan (Editor ), Beran, Karel (Editor ), Hospodka, J. (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Prague, New York, Pub. House of the Czechoslovak Academy of Sciences; Academic Press [1964]
Temas:
Microbiology > Cultures and culture media > Congresses.
Fermentation > Congresses.
Culture media (Biology)
Bacteriology > Technique.
Culture Media
Bacteriological Techniques
Microbiologie > Cultures et milieux de culture > Congr�es.
Fermentation > Congr�es.
Milieux de culture (Biologie)
Bact�eriologie > Technique.
Bacteriology > Technique
Fermentation
Microbiology > Cultures and culture media
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Continuous Cultivation of Microorganisms; Copyright Page; Preface; Preface; Table of Contents; Contributors; CHAPTER 1. SITUATION AND MAIN TRENDS IN FURTHER DEVELOPMENTS OF CONTINUOUS CULTIVATION; Reference; CHAPTER 2. MULTI-STAGE CONTINUOUS CULTURE; Classification of Multi-Stage Fermentation Systems; Theory of Single-Stream Systems; The first stage; The second stage; Extension to three or more stages; Some properties of single-stream multi-stage systems; Performance criteria for single-stage and multi-stage systems; Theory of Multi-Stream Systems
  • Mathematical treatment of three or more stagesDiscussion; Reference; CHAPTER 3. THEORY OF MULTI-STAGE CONTINUOUS CULTURES; The Steady State of a Chain of Fermenters with Feed-back; The Critical Dilution Rate of the Chain; The Ideal Tubular Fermenter; Comparison of the Multi-stage System with the Tubular Fermenter; Conclusions; References; Discussion; CHAPTER 4. A SIMPLE STOCHASTIC MODEL OF CONTINUOUS CULTIVATION OF MICROORGANISMS IN SEVERAL VESSELS; Introduction; Cultivation Fourterminal
  • Closed chain of cultivation fourterminals; Discussion
  • CHAPTER 5. CONTRIBUTION TO THE THEORY OF CONTINUOUS FERMENTATIONConclusion; References; CHAPTER 6. USE OF CONTINUOUS CULTURE METHOD FOR ANALYSING CELL FUNCTIONS; Summary; References; CHAPTER 7. SOME REMARKS TO THE STUDY OF PHYSIOLOGICAL STATE OF MICROORGANISMS IN CONTINUOUS CULTURE; Discussion; CHAPTER 8. ON THE RATE OF YEAST SYNTHESIS IN CONTINUOUS FODDER YEAST PROPAGATION; Conclusions; References; CHAPTER 9. A COMPARATIVE STUDY OF CELL MASS PRODUCTION IN A SINGLE
  • AND MULTISTAGE CULTIVATION; Theoretical; Experimental; Summary; References; Discussion
  • CHAPTER 10. APPLICATION OF THE CONTINUOUS FLOW METHOD IN SOIL MICROBIOLOGYMethod; Study of microbiological processes by the continuous-flow method; Summary; References; Discussion; CHAPTER 11. STEADY-STATE ENRICHMENT CULTURES OF BACTERIA; References; CHAPTER 12. THE PROPORTION OF STREPTOMYCIN-RESISTANT MUTANTS IN B. MEGATHERIUM CULTURES GROWING IN CONTINUOUS CULTURE; References; CHAPTER 13. PRELIMINARY STUDIES FOR CONTINUOUS PRODUCTION OF DEXTRAN; References; Discussion; CHAPTER 14. STUDY OF THE BIOSYNTHESIS OF 6-AZAURACIL RIBOSIDE BY ESCHERICHIA COLI B IN A MULTI-STAGE CONTINUOUS PROCESS

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