Cargando…
Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.
Continuous Cultivation of Microorganisms.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Prague, New York,
Pub. House of the Czechoslovak Academy of Sciences; Academic Press
[1964]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn300730465 | ||
| 003 | OCoLC | ||
| 005 | 20231117015210.0 | ||
| 006 | m o d | ||
| 007 | cr unu---uuaua | ||
| 008 | 090131s1964 cs a ob 100 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCL |d OCLCQ |d OPELS |d OCLCO |d IDEBK |d E7B |d OCLCF |d OCLCQ |d OCLCO |d OCL |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d VLY |d OCLCQ |d COM |d OCLCO |d OCLCQ |d OCL |d OCLCO | ||
| 019 | |a 598518421 |a 820345451 |a 974619111 |a 987690088 |a 988559285 |a 1086515494 |a 1162107588 | ||
| 020 | |a 9780123954961 |q (electronic bk.) | ||
| 020 | |a 0123954967 |q (electronic bk.) | ||
| 020 | |a 1299475027 | ||
| 020 | |a 9781299475021 | ||
| 020 | |a 0323152481 | ||
| 020 | |a 9780323152488 | ||
| 035 | |a (OCoLC)300730465 |z (OCoLC)598518421 |z (OCoLC)820345451 |z (OCoLC)974619111 |z (OCoLC)987690088 |z (OCoLC)988559285 |z (OCoLC)1086515494 |z (OCoLC)1162107588 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QR64.5 |b .I5 1962 | |
| 060 | 4 | |a QW 4 I61c 1962 | |
| 082 | 0 | 4 | |a 576 |
| 111 | 2 | |a International Symposium on Continuous Cultivation of Microorganisms |n (2nd : |d 1962 : |c Prague, Czech Republic) | |
| 245 | 1 | 0 | |a Continuous cultivation of microorganisms |b proceedings of the second symposium held in Prague, June 18-23, 1962. |c Edited by I. M�alek, K. Beran and J. Hospodka. |
| 260 | |a Prague, |b Pub. House of the Czechoslovak Academy of Sciences; |a New York, |b Academic Press |c [1964] | ||
| 300 | |a 1 online resource (391 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Continuous Cultivation of Microorganisms; Copyright Page; Preface; Preface; Table of Contents; Contributors; CHAPTER 1. SITUATION AND MAIN TRENDS IN FURTHER DEVELOPMENTS OF CONTINUOUS CULTIVATION; Reference; CHAPTER 2. MULTI-STAGE CONTINUOUS CULTURE; Classification of Multi-Stage Fermentation Systems; Theory of Single-Stream Systems; The first stage; The second stage; Extension to three or more stages; Some properties of single-stream multi-stage systems; Performance criteria for single-stage and multi-stage systems; Theory of Multi-Stream Systems | |
| 505 | 8 | |a Mathematical treatment of three or more stagesDiscussion; Reference; CHAPTER 3. THEORY OF MULTI-STAGE CONTINUOUS CULTURES; The Steady State of a Chain of Fermenters with Feed-back; The Critical Dilution Rate of the Chain; The Ideal Tubular Fermenter; Comparison of the Multi-stage System with the Tubular Fermenter; Conclusions; References; Discussion; CHAPTER 4. A SIMPLE STOCHASTIC MODEL OF CONTINUOUS CULTIVATION OF MICROORGANISMS IN SEVERAL VESSELS; Introduction; Cultivation Fourterminal -- Closed chain of cultivation fourterminals; Discussion | |
| 505 | 8 | |a CHAPTER 5. CONTRIBUTION TO THE THEORY OF CONTINUOUS FERMENTATIONConclusion; References; CHAPTER 6. USE OF CONTINUOUS CULTURE METHOD FOR ANALYSING CELL FUNCTIONS; Summary; References; CHAPTER 7. SOME REMARKS TO THE STUDY OF PHYSIOLOGICAL STATE OF MICROORGANISMS IN CONTINUOUS CULTURE; Discussion; CHAPTER 8. ON THE RATE OF YEAST SYNTHESIS IN CONTINUOUS FODDER YEAST PROPAGATION; Conclusions; References; CHAPTER 9. A COMPARATIVE STUDY OF CELL MASS PRODUCTION IN A SINGLE -- AND MULTISTAGE CULTIVATION; Theoretical; Experimental; Summary; References; Discussion | |
| 505 | 8 | |a CHAPTER 10. APPLICATION OF THE CONTINUOUS FLOW METHOD IN SOIL MICROBIOLOGYMethod; Study of microbiological processes by the continuous-flow method; Summary; References; Discussion; CHAPTER 11. STEADY-STATE ENRICHMENT CULTURES OF BACTERIA; References; CHAPTER 12. THE PROPORTION OF STREPTOMYCIN-RESISTANT MUTANTS IN B. MEGATHERIUM CULTURES GROWING IN CONTINUOUS CULTURE; References; CHAPTER 13. PRELIMINARY STUDIES FOR CONTINUOUS PRODUCTION OF DEXTRAN; References; Discussion; CHAPTER 14. STUDY OF THE BIOSYNTHESIS OF 6-AZAURACIL RIBOSIDE BY ESCHERICHIA COLI B IN A MULTI-STAGE CONTINUOUS PROCESS | |
| 520 | |a Continuous Cultivation of Microorganisms. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Microbiology |x Cultures and culture media |v Congresses. | |
| 650 | 0 | |a Fermentation |v Congresses. | |
| 650 | 0 | |a Culture media (Biology) | |
| 650 | 0 | |a Bacteriology |x Technique. | |
| 650 | 2 | |a Culture Media |0 (DNLM)D003470 | |
| 650 | 2 | |a Bacteriological Techniques |0 (DNLM)D001431 | |
| 650 | 6 | |a Microbiologie |0 (CaQQLa)201-0014979 |x Cultures et milieux de culture |0 (CaQQLa)201-0014979 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Fermentation |0 (CaQQLa)201-0026310 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Milieux de culture (Biologie) |0 (CaQQLa)201-0063460 | |
| 650 | 6 | |a Bact�eriologie |x Technique. |0 (CaQQLa)201-0040153 | |
| 650 | 7 | |a Culture media (Biology) |2 fast |0 (OCoLC)fst00885115 | |
| 650 | 7 | |a Bacteriology |x Technique |2 fast |0 (OCoLC)fst00825269 | |
| 650 | 7 | |a Fermentation |2 fast |0 (OCoLC)fst00922973 | |
| 650 | 7 | |a Microbiology |x Cultures and culture media |2 fast |0 (OCoLC)fst01019582 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a M�alek, Ivan, |e editor. | |
| 700 | 1 | |a Beran, Karel, |e editor. | |
| 700 | 1 | |a Hospodka, J., |e editor. | |
| 710 | 2 | |a �Ceskoslovensk�a akademie v�ed. | |
| 776 | 0 | 8 | |i Print version: |a International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague). |t Continuous cultivation of microorganisms. |d Prague, Pub. House of the Czechoslovak Academy of Sciences; New York, Academic Press [1964] |w (DLC) 64021437 |w (OCoLC)1185193 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123954961 |z Texto completo |