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Industrial gums : polysaccharides and their derivatives /
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1993.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn300504983 | ||
| 003 | OCoLC | ||
| 005 | 20231117015210.0 | ||
| 006 | m o d | ||
| 007 | cr unu---uuaua | ||
| 008 | 090130s1993 caua ob 001 0 eng d | ||
| 010 | |z 91039220 | ||
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| 020 | |z 0080926541 | ||
| 020 | |z 9780080926544 | ||
| 020 | |z 0127462538 | ||
| 020 | |z 9780127462530 | ||
| 035 | |a (OCoLC)300504983 |z (OCoLC)645862908 |z (OCoLC)785780369 |z (OCoLC)987716154 |z (OCoLC)1086434808 |z (OCoLC)1162267377 |z (OCoLC)1285655394 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TP979.5.P6 |b I53 1993 | |
| 070 | |a TP979.5.P6I53 |b 1993 | ||
| 072 | 0 | |a K540 | |
| 072 | 0 | |a Q000 | |
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 0 | 4 | |a 668/.37 |2 20 |
| 084 | |a VK 8580 |2 rvk | ||
| 084 | |a CHE 850f |2 stub | ||
| 084 | |a WER 670f |2 stub | ||
| 245 | 0 | 0 | |a Industrial gums : |b polysaccharides and their derivatives / |c edited by Roy L. Whistler, James N. BeMiller. |
| 250 | |a 3rd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c �1993. | ||
| 300 | |a 1 online resource (xi, 642 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front Cover; Industrial Gums: Polysaccharides and Their Derivatives; Copyright Page; CONTRIBUTORS; PREFACE; Table of Contents; CHAPTER 1. INTRODUCTION TO INDUSTRIAL GUMS; INTRODUCTION; DEFINITION OF GUM; FACTORS AFFECTING RAW GUM COSTS; INDUSTRIALLY VALUABLE PROPERTIES OF GUMS; MODIFIED GUMS; SENSORY PERCEPTION OF GUMS; NUTRITIONAL CHARACTERISTICS OF GUMS; METHODS FOR DISSOLVING GUMS; CHAPTER 2. CONFORMATIONS ORIGINS OF POLYSACCHARIDE SOLUTION AND GEL PROPERTIES; INTRODUCTION; AGGREGATED ORDERED RIBBON CONFORMATIONS IN NETWORK FORMATION FOR SINGLE POLYSACCHARIDES. | |
| 520 | |a This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemic. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Polysaccharides. | |
| 650 | 0 | |a Gums and resins. | |
| 650 | 2 | |a Polysaccharides |0 (DNLM)D011134 | |
| 650 | 6 | |a Polysaccharides. |0 (CaQQLa)201-0011180 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Gums and resins |2 fast |0 (OCoLC)fst00949362 | |
| 650 | 7 | |a Polysaccharides |2 fast |0 (OCoLC)fst01070795 | |
| 650 | 7 | |a Gummi |2 gnd |0 (DE-588)4022538-0 | |
| 650 | 7 | |a Polysaccharide |2 gnd |0 (DE-588)4131871-7 | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 650 | 7 | |a Gommes et r�esines. |2 ram | |
| 650 | 7 | |a Aliments |x Additifs. |2 ram | |
| 653 | 0 | |a Food |a Additives | |
| 700 | 1 | |a Whistler, Roy Lester. | |
| 700 | 1 | |a BeMiller, James N. | |
| 776 | 0 | 8 | |i Print version: |t Industrial gums. |b 3rd ed. |d San Diego : Academic Press, �1993 |z 0127462538 |z 9780127462530 |w (DLC) 91039220 |w (OCoLC)24697199 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080926544 |z Texto completo |