Advances in applied microbiology. Volume 45 /
Advances in Applied Microbiology.
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1997.
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Colección: | Advances in applied microbiology ;
v. 45 |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research; P.F. Fox, Flavour Compounds in Cheese; D.K. OToole, The Role of Micro Organisms in Soy Sauce Production; X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments; K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration; O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6); P. Bajpai, Enzymatic Deinking; Subject Index.