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Advances in applied microbiology. Volume 45 /
Advances in Applied Microbiology.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1997.
|
| Colección: | Advances in applied microbiology ;
v. 45 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 020 | |a 9780120026456 |q (electronic bk.) | ||
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| 050 | 4 | |a QR53 |b .A38eb vol. 45 | |
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| 082 | 0 | 4 | |a 660.6/2 |2 22 |
| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 45 / |c edited by Saul l. Neidleman, Allen I. Laskin. |
| 260 | |a San Diego : |b Academic Press, |c �1997. | ||
| 300 | |a 1 online resource (vii, 323 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 45 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research; P.F. Fox, Flavour Compounds in Cheese; D.K. OToole, The Role of Micro Organisms in Soy Sauce Production; X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments; K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration; O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6); P. Bajpai, Enzymatic Deinking; Subject Index. | |
| 520 | |a Advances in Applied Microbiology. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 2 | |a Industrial Microbiology |0 (DNLM)D007218 | |
| 650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
| 650 | 7 | |a Microorganismes |x M�etabolisme. |2 ram | |
| 650 | 7 | |a Aflatoxines. |2 ram | |
| 650 | 7 | |a Aliments |x Microbiologie. |2 ram | |
| 700 | 1 | |a Neidleman, Saul L., |d 1929- | |
| 700 | 1 | |a Laskin, Allen I., |d 1928- | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. Volume 45. |d San Diego : Academic Press, �1997 |z 0120026457 |z 9780120026456 |w (OCoLC)38299423 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026456 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652164/45 |z Texto completo |