Cargando…
Advances in food research. Volume 24 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1978.
|
| Colección: | Advances in food research ;
v. 24 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn299062603 | ||
| 003 | OCoLC | ||
| 005 | 20231117015208.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 090122s1978 nyua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d N$T |d OCLCA |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCA |d OCLCF |d OCLCO |d YDXCP |d OCLCQ |d OCLCO |d OCLCQ |d DEBBG |d INARC |d OTZ |d LEAUB |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 646759086 | ||
| 020 | |a 9780080567693 |q (electronic bk.) | ||
| 020 | |a 008056769X |q (electronic bk.) | ||
| 020 | |a 0120164248 |q (electronic bk.) | ||
| 020 | |a 9780120164240 |q (electronic bk.) | ||
| 035 | |a (OCoLC)299062603 |z (OCoLC)646759086 | ||
| 050 | 4 | |a TX537 |b .A38eb vol. 24 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.3 |2 22 |
| 245 | 0 | 0 | |a Advances in food research. |n Volume 24 / |c edited by C.O. Chichester, E.M. Mrak, G.F. Stewart. |
| 260 | |a New York : |b Academic Press, |c 1978. | ||
| 300 | |a 1 online resource (378 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food research ; |v v. 24 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Chichester, C. O., |d 1925- | |
| 700 | 1 | |a Mrak, E. M. |q (Emil Marcel), |d 1901-1987. | |
| 700 | 1 | |a Stewart, George F., |d 1908-1982. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food research. Volume 24. |d New York : Academic Press, 1978 |z 0120164248 |z 9780120164240 |w (OCoLC)4951607 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164240 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652628/24 |z Texto completo |