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SCIDIR_ocn299062259 |
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OCoLC |
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20231117015208.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
090122s1989 caua ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d OCLCQ
|d UBY
|d IDEBK
|d E7B
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d UAB
|d OTZ
|d LEAUB
|d OCLCO
|d OCLCQ
|d INARC
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| 019 |
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|a 505079454
|a 646758870
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| 020 |
|
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|a 9780080567785
|q (electronic bk.)
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| 020 |
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|a 0080567789
|q (electronic bk.)
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| 020 |
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|a 0120164337
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| 020 |
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|a 9780120164332
|q (electronic bk.)
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|a (OCoLC)299062259
|z (OCoLC)505079454
|z (OCoLC)646758870
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| 050 |
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4 |
|a TX367
|b .A38eb vol. 33
|
| 072 |
|
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|a HEA
|x 017000
|2 bisacsh
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| 072 |
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|a 613.2072
|2 22
|
| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n Volume 33 /
|c edited by John E. Kinsella.
|
| 260 |
|
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|a San Diego, Calif. :
|b Academic Press,
|c �1989.
|
| 300 |
|
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|a 1 online resource (xiii, 458 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Advances in food and nutrition research ;
|v v. 33
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Nutrition
|x Research.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
2 |
|a Food research
|
| 650 |
|
2 |
|a Nutrition
|
| 650 |
|
6 |
|a Nutrition
|x Recherche.
|0 (CaQQLa)201-0017200
|
| 650 |
|
6 |
|a Aliments
|x Recherche.
|0 (CaQQLa)201-0001966
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Research.
|2 fast
|0 (OCoLC)fst00930596
|
| 650 |
|
7 |
|a Nutrition
|x Research.
|2 fast
|0 (OCoLC)fst01042241
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kinsella, John E.,
|d 1938-
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 33.
|d San Diego, Calif. : Academic Press, �1989
|z 9780120164332
|w (OCoLC)39614118
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120164332
|z Texto completo
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120164332
|z Texto completo
|
