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Advances in carbohydrate chemistry. Volume 11 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL11.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1956.
|
| Colección: | Advances in carbohydrate chemistry ;
11 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117015206.0 | ||
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| 008 | 090122s1956 nyua ob 001 0 eng d | ||
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| 020 | |a 0120072114 |q (electronic bk.) | ||
| 020 | |a 9780120072118 |q (electronic bk.) | ||
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| 050 | 4 | |a QD321 |b .A38eb vol. 11 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547.78 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry. |n Volume 11 / |c editor, Melville L. Wolfrom, associate editor, R. Stuart Tipson. |
| 260 | |a New York, N.Y. : |b Academic Press, |c 1956. | ||
| 300 | |a 1 online resource (xviii, 465 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in carbohydrate chemistry ; |v 11 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 11; Copyright Page; Contents; Contributors to Volume 11; Preface; Kurt Heinrich Meyer; Chapter 1. Periodate Oxidation of Carbohydrates; I. Introduction; II. History; III. Definition of the Reaction; IV. Application; V. Reaction Conditions; VI. Methods of Analysis; VII. Course of the Reaction; VIII. Conclusion; Chapter 2. The Osones; I. Introduction; II. d- and l-Glucosone; III. Tetrosone; IV. Pentosones; V. 6-Deoxyhexosones; VI. Hexosones Other than Glucosone; VII. Heptosones; VIII. Disaccharide Osones; IX. Structure of Osones | |
| 505 | 8 | |a Chapter 3. Reactions of Monosaccharides With beta-Ketonic Esters and Related SubstancesI. Introduction; II. Reaction of Aldoses with Dicarbonyl Compounds; III. Reaction of Ketoses with beta-Ketonic Esters; IV. Reactions of Hydroxy Ketones with Ethyl Acetoacetate; V. Reactions of 2-Amino-2-deoxy-d-glucose with Dicarbonyl Compounds; VI. Properties of the Reaction Products; VII. Possible Mechanism of the Reactions; VIII. Conclusions; IX. Experimental Details; X. Tables; Chapter 4. Kojic Acid; I. Introduction; II. Discovery and Proof of Structure; III. Formation; IV. Properties | |
| 505 | 8 | |a Chapter 5. The Biosynthesis of the MonosaccharidesI. Introduction; II. Hexoses; III. Tetroses, Pentoses, and Heptoses; IV. Hexuronic Acids and Ascorbic Acid; V. Aminodeoxy Sugars; VI. Deoxy Sugars; VII. Conclusions; Chapter 6. Branched-Chain Sugars of Natural Occurrence; I. Introduction; II. Nomenclature; III. 2-C-(Hydroxymethyl)-d-ribose (Hamamelose); IV. Dideoxy-3-C-methylhexoses; V. 3-C-(Hydroxymethyl)tetroses; VI. 3-C-Formylpentoses; Chapter 7. Nucleic Acids; I. Introduction; II. Nucleosides; III. Nucleotides; IV. Polynucleotides; Chapter 8. Aspects of the Physical Chemistry of Starch | |
| 505 | 8 | |a I. IntroductionII. Problems Inherent in Starch Chemistry; III. The Fractionation of Starch; IV. The Chemical Characterization of the Starch Components; V. Properties of the Starch Components in Solution; VI. Properties of Starch and its Components in the Solid State; VII. Enzymic Studies; VIII. Conclusions; Addendum : The Size and Shape of Some Polysaccharide Molecules; I. Introduction; II. The Molecular Weights of Polysaccharides Containing One Type of Structural Unit; III. The Molecular Weights of Polysaccharides Containing More Than One Type of Structural Unit; Author Index; Subject Index | |
| 505 | 8 | |a Cumulative Author Index (Vols. 1 to 10)Cumulative Subject Index (Vols. 1 to 10); Errata and Addenda | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL11. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 700 | 1 | |a Wolfrom, Melville L. | |
| 700 | 1 | |a Tipson, R. Stuart. | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry. Volume 11. |d New York, N.Y. : Academic Press, 1956 |z 9780120072118 |w (OCoLC)47997477 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072118 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00965332/11 |z Texto completo |