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Vitamins and hormones : advances in research and applications. Volume VII /
VITAMINS AND HORMONES V7.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1949.
|
| Colección: | Vitamins and hormones ;
7. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Vitamins and Hormones, Volume VII; Copyright Page; Contents; Contributors; Editors' Preface; Chapter 1. Vitamin P; I. Capillary Resistance and Nutritional Status; II. Vitamin P Activity and Chemical Constitution; III. Flavonoids from Plants; IV. Physiological Action of Vitamin P; V. Capillary Resistance in Non-Scorbutic Disease; VI. Methods of Estimating Vitamin P; VII. Distribution of Vitamin P; VIII. Conclusion; References; Chapter 2. Stereoisomeric Provitamins A; I. Introduction; II. Some Physical-Chemical Foundations; III. Methods of Bioassay; IV. Results of Bioassays.
- v. Discussion of Bioassay ResultsVI. Stereochemical Aspects of the Conversion, Provitamins A
- & gt; Vitamins A; VII. Possible Mechanism of the Conversion, Stereoisomeric Provitamins A 3 Vitamins A.; References; Chapter 3. The Physiology of Thiamine; I. Historical Introduction; II. Nomenclature; III. Experimental Methods; IV. Carboxylase; V. Catalytic Activities of Thiamine Pyrophosphate Enzymes; VI. The Role of Thiamine in Protein Metabolism; VII. The Role of Thiamine in Fat Metabolism; VIII. Course of Thiamine in the Animal Organism; IX. Antithiamines; X. Thiaminase.
- XI. Practical Applications of the Physiological FactsReferences; Chapter 4. Niacin in Amino Acid Metabolism; I. Introduction; II. The Experimental Strategy; III. Influence of Corn Diets on Niacin Requirement; IV. Effect of Diet Composition on the Niacin-Tryptophan Requirement; V. Role of Toxic or Pellagragenic Factors; VI. Intestinal Synthesis and the Niacin-Tryptophan Relationship; VII. Concept of a Direct Tryptophan-Niacin Interrelationship; VIII. Mechanism of Conversion; IX. Summary; References; Chapter 5. Diet and Aging; I. Introduction; II. Animal Selection for Research in Gerontology.
- III. Inheritance and Span of LifeIV. Mineral Metabolism in Old Age; V. Calcium; VI. Other Inorganic Elements; VII. Dietary Fat in Later Years; VIII. Vitamin A and Longevity; IX. Water Soluble Vitamins; X. Protein in Old Age; XI. Bulk Formers in the Diet; XII. Vegetarian Diets; XIII. Low Calorie Diets and Life Span; XIV. Diet and Mental Disorders in the Aged; XV. Sex Differences in Life Span; References; Chapter 6. The Vitamin Requirement of the Growing Rat; I. The Oral Vitamin Requirements; II. The Parenteral Vitamin Requirements; References; Chapter 7. Vitamin Requirements of the Guinea Pig.
- I. IntroductionII. Ascorbic Acid; III. Vitamin A; IV. Vitamin B Complex; V. Vitamin D; VI. Vitamin E; VII. Vitamin K; VIII. Vitamin P; IX. Antistiffness Factor; X. Unidentified Factors; XI. Normal Growth of Young Guinea Pigs; XII. Vitamin Content of Experimental Diets Currently Used; XIII. Summary; References; Chapter 8. The Chemistry of Gonadotropic Hormones; I. Introduction; II. Anterior Pitutary Gonadotropins; III. Pregnant Mare Serum Gonadotropin (PMSG); IV. Human Chorionic Gonadotropin (HCG); V. Summary; References.