Techniques in free radical research /
Free radical species are generally short-lived due to their high reactivity and thus direct measurement and identification are often impossible. ESR is the only technique which has the potential for direct detection of radicals but in biological systems even these must be trapped by a spin-trapping...
Clasificación: | Libro Electrónico |
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Autores principales: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam ; New York : New York, NY :
Published by Elsevier Science Publishers BV ; Distributor for the USA, Elsevier Science Pub. Co.,
1991.
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Colección: | Laboratory techniques in biochemistry and molecular biology ;
v. 22. |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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100 | 1 | |a Rice-Evans, Catherine, |e author. | |
245 | 1 | 0 | |a Techniques in free radical research / |c Catherine A. Rice-Evans, Anthony T. Diplock, Martyn C.R. Symons. |
260 | |a Amsterdam ; |a New York : |b Published by Elsevier Science Publishers BV ; |a New York, NY : |b Distributor for the USA, Elsevier Science Pub. Co., |c 1991. | ||
300 | |a 1 online resource (xv, 291 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Laboratory techniques in biochemistry and molecular biology ; |v v. 22 | |
504 | |a Includes bibliographical references (pages 265-278) and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Front Cover; Techniques in Free Radical Research, Volume 22; Copyright Page; Preface; Contents; Chapter 1. Introduction to free radicals; Chapter 2. Mechanisms of radical production; Chapter 3. The detection and characterization of free radical species; Chapter 4. Transition metal complexes as sources of radicals; Chapter 5. Investigation of the consequences of free radical attack on lipids; Chapter 6. Assay of antioxidant nutrients and antioxidant enzymes; Chapter 7. Detection of protein structural modifications induced by free radicals; Chapter 8. Determination of radical damage to DNA. | |
520 | |a Free radical species are generally short-lived due to their high reactivity and thus direct measurement and identification are often impossible. ESR is the only technique which has the potential for direct detection of radicals but in biological systems even these must be trapped by a spin-trapping agent. Thus most investigations involve recognition of indicators of the presence of radicals in vivo or andquot;FOOTPRINTSandquot; of radical-mediated damage. Techniques in Free Radical Research assembles and critically assesses the most relevant and reliable experimental approaches used towards th. | ||
630 | 0 | 0 | |a Research methods. |
650 | 0 | |a Free radicals (Chemistry) | |
650 | 0 | |a Free radicals (Chemistry) |x Adverse effects. | |
650 | 2 | |a Free Radicals |x adverse effects |0 (DNLM)D005609Q000009 | |
650 | 2 | |a Free Radicals |x chemistry |0 (DNLM)D005609Q000737 | |
650 | 2 | |a Research Design |0 (DNLM)D012107 | |
650 | 2 | |a Free Radicals |0 (DNLM)D005609 | |
650 | 6 | |a Radicaux libres (Chimie) |0 (CaQQLa)201-0023011 | |
650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
630 | 0 | 7 | |a Research methods. |2 fast |0 (OCoLC)fst01791070 |
650 | 7 | |a Free radicals (Chemistry) |2 fast |0 (OCoLC)fst00933917 | |
653 | 0 | |a Oxygen |a Toxicology | |
700 | 1 | |a Diplock, Anthony T., |e author. | |
700 | 1 | |a Symons, M. C. R. |q (Martyn C. R.), |e author. | |
776 | 0 | 8 | |i Print version: |a Rice-Evans, Catherine. |t Techniques in free radical research. |d Amsterdam ; New York : Published by Elsevier Science Publishers BV ; New York, NY : Distributor for the USA, Elsevier Science Pub. Co., 1991 |z 9780444813046 |z 0444813047 |w (DLC) 85647011 |w (OCoLC)26935122 |
830 | 0 | |a Laboratory techniques in biochemistry and molecular biology ; |v v. 22. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444813046 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00757535/22 |z Texto completo |