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Advances in applied microbiology. Volume 35 /
ADVANCES IN APPLIED MICROBIOLOGY VOL 35.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1990.
|
| Colección: | Advances in applied microbiology ;
v. 35 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 001 | SCIDIR_ocn298257475 | ||
| 003 | OCoLC | ||
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| 007 | cr cnu---unuuu | ||
| 008 | 090113s1990 caua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d UBY |d IDEBK |d E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d YDXCP |d OCLCQ |d DEBBG |d OTZ |d LEAUB |d VLY |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 505097160 |a 646759176 |a 907037807 |a 1162303729 |a 1397480175 | ||
| 020 | |a 9780080564494 |q (electronic bk.) | ||
| 020 | |a 0080564496 |q (electronic bk.) | ||
| 020 | |a 012002635X |q (electronic bk.) | ||
| 020 | |a 9780120026357 |q (electronic bk.) | ||
| 020 | |a 1281740217 | ||
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| 035 | |a (OCoLC)298257475 |z (OCoLC)505097160 |z (OCoLC)646759176 |z (OCoLC)907037807 |z (OCoLC)1162303729 |z (OCoLC)1397480175 | ||
| 050 | 4 | |a QR53 |b .A38eb vol. 35 | |
| 072 | 7 | |a MED |x 052000 |2 bisacsh | |
| 082 | 0 | 4 | |a 660.6/2 |2 22 |
| 245 | 0 | 0 | |a Advances in applied microbiology. |n Volume 35 / |c edited by Saul L. Neidleman, Allen I. Laskin. |
| 260 | |a San Diego : |b Academic Press, |c �1990. | ||
| 300 | |a 1 online resource (ix, 312 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in applied microbiology ; |v v. 35 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 35; Copyright Page; Contents; Preface; Chapter 1. Production of Bacterial Thermostable a-Amylase by Solid-State Fermentation: A Potential Tool for Achieving Economy in Enzyme Production and Starch Hydrolysis; I. Introduction; II. Possible Modes for Economy; Ill. Solid-State Fermentations Involving Bacterial Strains; IV. Specific Advantages of the Solid-State Fermentation Technique in a-Amylase Production; V. Current Status of Industrial Production of Bacterial a-Amylase | |
| 505 | 8 | |a VI. Bacterial a-Amylase Production Using Solid- State Fermentation: Present StatusVII. Epilogue; References; Chapter 2. Methods for Studying Bacterial Gene Transfer in Soil by Conjugation and Transduction; I. Introduction; II. Literature Review of Conjugation and Transduction in Soil; III. Terrestrial Microcosms; IV. Selection, Preparation, Maintenance, and Storage of Soils; V. Methods for Studying Conjugation; VI. Methods for Studying Transduction; VII. Identification, Characterization, and Confirmation of Recombinants; VIII. Quality Assurance and Quality Control; IX. Appendix; References | |
| 505 | 8 | |a Chapter 3. Microbial LevanI. Introduction; II. Occurrence; III. Biosynthesis; IV. Chemical Structure and Properties; V. Analytical Methods; VI. Production of Levan; VII. Utilization of Levan; VIII. Summary; References; Chapter 4. Review and Evaluation of the Effects of Xenobiotic Chemicals on Microorganisms in Soil; I. Introduction; II. Soil as a Microbial Habitat; III. Microorganisms and Their Activities in Soil; IV. Xenobiotics; V. Environmental Factors That Influence Interactions between Microorganisms and Xenobiotics; VI. Effects of Xenobiotics on Microorganisms in Soil | |
| 505 | 8 | |a VII. Methods of Assessing the Effects of Xenobiotics on MicroorganismsVIII. Conclusions and Recommendations; References; Chapter 5. Disclosure Requirements for Biological Materials in Patent Law; I. Principles of the Patent System; II. History of Depositing Microbial Cultures in Connection with Patent Applications; III. Legal Decisions Affecting Deposits for United States Patents.; IV. Deposit of a Living Organism in a Culture Collection for the Purpose of Patent Disclosure; V. United States Regulations Concerning the Deposit of Biological Materials; VI. Budapest Treaty | |
| 505 | 8 | |a VII. Other International Agreements Relevant to Biological InventionsVIII. Patent Law in European Patent Convention Countries; IX. Patent Law in European Countries outside the European Patent Convention; X. Patent Law in Non-European Countries; XI. Summary of Deposit of Biological Materials; XII. Patent Protection for New Plant Varieties and New Animals; XIII. Summary of International Protection for Microorganisms, Plants, and Animals; XIV. Conclusion; References; Index; Contents of Previous Volumes | |
| 520 | |a ADVANCES IN APPLIED MICROBIOLOGY VOL 35. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 2 | |a Industrial Microbiology |0 (DNLM)D007218 | |
| 650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
| 650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
| 700 | 1 | |a Neidleman, Saul L., |d 1929- | |
| 700 | 1 | |a Laskin, Allen I., |d 1928- | |
| 776 | 0 | 8 | |i Print version: |t Advances in applied microbiology. Volume 35. |d San Diego : Academic Press, �1990 |z 012002635X |z 9780120026357 |w (OCoLC)25691206 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026357 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652164/35 |z Texto completo |