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Glycoprotein and proteoglycan techniques /
The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the bas...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York : New York, NY, USA :
Elsevier ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co.,
1985.
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| Colección: | Laboratory techniques in biochemistry and molecular biology ;
v. 16. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Glycoprotein and Proteoglycan Techniques; Copyright Page; Contents; Chapter 1. Introduction; Chapter 2. Glycoproteins and proteoglycans; Chapter 3. Isolation and fractionation; Chapter 4. Physico-chemical characterisation; Chapter 5. Analysis of constituents; Chapter 6. Structural analysis; Chapter 7. Lectin techniques; Chapter 8. Radioactive labelling techniques; Appendix; References; Subject Index.