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Glycoprotein and proteoglycan techniques /

The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the bas...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Beeley, J. G. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; New York : New York, NY, USA : Elsevier ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1985.
Colección:Laboratory techniques in biochemistry and molecular biology ; v. 16.
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

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100 1 |a Beeley, J. G.,  |e author. 
245 1 0 |a Glycoprotein and proteoglycan techniques /  |c J.G. Beeley. 
260 |a Amsterdam ;  |a New York :  |b Elsevier ;  |a New York, NY, USA :  |b Sole distributors for the USA and Canada, Elsevier Science Pub. Co.,  |c 1985. 
300 |a 1 online resource (x, 462 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Laboratory techniques in biochemistry and molecular biology ;  |v v. 16 
504 |a Includes bibliographical references (pages 433-455) and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Glycoprotein and Proteoglycan Techniques; Copyright Page; Contents; Chapter 1. Introduction; Chapter 2. Glycoproteins and proteoglycans; Chapter 3. Isolation and fractionation; Chapter 4. Physico-chemical characterisation; Chapter 5. Analysis of constituents; Chapter 6. Structural analysis; Chapter 7. Lectin techniques; Chapter 8. Radioactive labelling techniques; Appendix; References; Subject Index. 
520 |a The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle. 
650 0 |a Glycoproteins  |x Analysis. 
650 0 |a Proteoglycans  |x Analysis. 
650 2 |a Glycoproteins  |x analysis  |0 (DNLM)D006023Q000032 
650 2 |a Proteoglycans  |x analysis  |0 (DNLM)D011509Q000032 
650 6 |a Glycoprot�eines  |0 (CaQQLa)201-0006537  |x Analyse.  |0 (CaQQLa)201-0374819 
650 6 |a Prot�eoglycanes  |0 (CaQQLa)201-0057440  |x Analyse.  |0 (CaQQLa)201-0374819 
650 7 |a SCIENCE  |x Life Sciences  |x Biochemistry.  |2 bisacsh 
650 7 |a Glycoproteins  |x Analysis  |2 fast  |0 (OCoLC)fst00943792 
650 7 |a Proteoglycans  |x Analysis  |2 fast  |0 (OCoLC)fst01079779 
650 7 |a Glycoprot�eines  |x Analyse.  |2 ram 
650 7 |a Prot�eoglycanes  |x Analyse.  |2 ram 
776 0 8 |i Print version:  |a Beeley, J.G.  |t Glycoprotein and proteoglycan techniques.  |d Amsterdam ; New York : Elsevier ; New York, NY, USA : Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1985  |z 9780444806529  |z 0444806520  |w (DLC) 85010396  |w (OCoLC)15366308 
830 0 |a Laboratory techniques in biochemistry and molecular biology ;  |v v. 16. 
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