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Glycoprotein and proteoglycan techniques /
The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the bas...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York : New York, NY, USA :
Elsevier ; Sole distributors for the USA and Canada, Elsevier Science Pub. Co.,
1985.
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| Colección: | Laboratory techniques in biochemistry and molecular biology ;
v. 16. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle. |
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| Descripción Física: | 1 online resource (x, 462 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 433-455) and index. |
| ISBN: | 9780080858852 0080858856 0444806520 9780444806529 |