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Advances in carbohydrate chemistry and biochemistry. Volume 28 /

ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL28.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tipson, R. Stuart, Horton, Derek, 1932-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1973.
Colección:Advances in carbohydrate chemistry and biochemistry ; 28
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

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245 0 0 |a Advances in carbohydrate chemistry and biochemistry.  |n Volume 28 /  |c editors, R. Stuart Tipson, Derek Horton. 
260 |a New York :  |b Academic Press,  |c 1973. 
300 |a 1 online resource (ix, 540 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in carbohydrate chemistry and biochemistry ;  |v 28 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Advances in Carbohydrate Chemistry and Biochemistry, Volume 28; Copyright Page; CONTENTS; List of Contributors; Preface; Chapter 1. L�aszl�o Vargha (1903-1971); Text; Chapter 2. Applications of Gas-Liquid Chromatography to Carbohydrates: Part I; I. Introduction; II. Hydrolysis of Polysaccharides; III. Volatile Derivatives; IV. Mutarotation; V. Neutral Monosaccharides; VI. Methyl Glycosides; VII. Alditols; VIII. Oligosaccharides; IX. Acids and Lactones; X. Amino Sugars and Amino Alditols; XI. Anhydro Compounds; XII. Cyclitols; XIII. Polyhydric Compounds; XIV. Smith Degradation 
505 8 |a XV. TablesChapter 3. Dehydration Reactions of Carbohydrates; I. Introduction; II. Reaction Mechanisms; III. Dehydration in Acid Solution; IV. Dehydration in Alkaline Solution; V. Reductic Acid; VI. Levulinic Acid; VII. Analyses Involving Dehydration Reactions; Chapter 4. Deoxyhalogeno Sugars; I. Introduction; II. Synthesis; III. Reactions and Synthetic Utility; Chapter 5. Glycosyl Esters of Nucleoside Pyrophosphates; I. Introduction; II. Isolation, Characterization, and Elucidation of Structure of Natural Glycosyl Esters of Nucleoside Pyrophosphates 
505 8 |a III. Preparation of Glycosyl Esters of Nucleoside PyrophosphatesIV. Chemical Reactivity of Glycosyl Esters of Nucleoside Pyrophosphates; V. Enzymic Reactions of Glycosyl Esters of Nucleoside Pyrophosphates; VI. Conclusion; Chapter 6. a-D-Mannosidase; I Introduction; II. General Properties; III. a-D-Mannosidase and Zinc2+; IV. Changes in Activity in vivo; V. Action on Naturally Occurring Substrates; Author Index for Volume 28; Subject Index for Volume 28; Cumulative Author Index for Volumes 1-28; Cumulative Subject Index for Volumes 1-28; Errata 
520 |a ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL28. 
546 |a English. 
650 0 |a Carbohydrates. 
650 0 |a Biochemistry. 
650 0 |a Glucides. 
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650 7 |a Carbohydrates  |2 fast  |0 (OCoLC)fst00846754 
650 7 |a Polysaccharides.  |2 ram 
700 1 |a Tipson, R. Stuart. 
700 1 |a Horton, Derek,  |d 1932- 
776 0 8 |i Print version:  |t Advances in carbohydrate chemistry and biochemistry. Volume 28.  |d New York : Academic Press, 1973  |z 9780120072286  |w (OCoLC)48084645 
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