Advances in carbohydrate chemistry and biochemistry. Volume 50 /
Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a definitive interpretation of the current status and fut...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York. N.Y. :
Academic Press,
1994.
|
Colección: | Advances in carbohydrate chemistry and biochemistry ;
v. 50 |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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072 | 7 | |a SCI |x 013040 |2 bisacsh | |
082 | 0 | 4 | |a 547/.78 |2 22 |
245 | 0 | 0 | |a Advances in carbohydrate chemistry and biochemistry. |n Volume 50 / |c editor, Derek Horton. |
260 | |a New York. N.Y. : |b Academic Press, |c 1994. | ||
300 | |a 1 online resource (xxi, 390 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Advances in carbohydrate chemistry and biochemistry ; |v v. 50 | |
504 | |a Includes bibliographical references and indexes. | ||
588 | 0 | |a Print version record. | |
520 | |a Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. | ||
650 | 0 | |a Carbohydrates. | |
650 | 0 | |a Biochemistry. | |
650 | 0 | |a Glucides. | |
650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
650 | 7 | |a Glucides |2 fast |0 (OCoLC)fst00943677 | |
650 | 7 | |a Biochemistry |2 fast |0 (OCoLC)fst00831961 | |
650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
653 | 0 | |a Organic chemistry | |
653 | 0 | |a Carbohydrates | |
653 | 0 | |a Nutrition and dietetics | |
700 | 1 | |a Horton, Derek, |d 1932- | |
776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry and biochemistry. Volume 50. |d New York. N.Y. : Academic Press, 1994 |z 0120072505 |z 9780120072507 |w (OCoLC)31332333 |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072507 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652318/50 |z Texto completo |