Advances in applied microbiology, Volume 43 /
Five Star Rating by Doody's Publishing Reviews!
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego :
Academic Press,
�1997.
|
Colección: | Advances in applied microbiology ;
v. 43 |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
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001 | SCIDIR_ocn297570422 | ||
003 | OCoLC | ||
005 | 20231117015157.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 090109s1997 caua ob 001 0 eng d | ||
040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCQ |d DEBBG |d D6H |d OTZ |d LEAUB |d SFB |d OCLCO |d OCLCQ |d OCLCO | ||
019 | |a 646758176 |a 1127159378 | ||
020 | |a 9780080564579 |q (electronic bk.) | ||
020 | |a 0080564577 |q (electronic bk.) | ||
020 | |a 0120026430 |q (electronic bk.) | ||
020 | |a 9780120026432 |q (electronic bk.) | ||
020 | |a 9786611738280 | ||
020 | |a 6611738282 | ||
035 | |a (OCoLC)297570422 |z (OCoLC)646758176 |z (OCoLC)1127159378 | ||
050 | 4 | |a QR53 |b .A38eb vol. 43 | |
072 | 7 | |a MED |x 052000 |2 bisacsh | |
082 | 0 | 4 | |a 660.6/2 |2 22 |
245 | 0 | 0 | |a Advances in applied microbiology, |n Volume 43 / |c edited by Saul L. Neidleman, Allen I. Laskin. |
260 | |a San Diego : |b Academic Press, |c �1997. | ||
300 | |a 1 online resource (vi, 254 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Advances in applied microbiology ; |v v. 43 | |
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Front Cover; Advances in Applied Microbiology, Volume 43; Copyright Page; Contents; Chapter 1. Production of Acetic Acid by Clostridium thermoaceticum; I. Historical Background; ll. Acetic Acid Production; lll. Clostridium thermoaceticum; IV. Strain Improvement; V. Low-Cost Media; VI. Bioreactors for Improving Productivity; VII. Downstream Processing of Acetate Fermentation Broths; References; Chapter 2. Contact Lenses, Disinfectants, and Acanthamoeba Keratitis; I. Introduction and Taxonomy; ll. Biology; lll. Infections; lV. Ecology; V. Disinfection; VI. Adherence to Lenses; References | |
505 | 8 | |a Chapter 3. Marine Microorganisms as a Source of New Natural ProductsI. Introduction; ll. Natural Products from Marine Microorganisms; lll. Overview of Wyeth-Ayerst (W-AR) Marine Natural Products Program; IV. Marine Biotechnology.; V. Summary; References; Chapter 4. Stereoselective Biotransformations in Synthesis of Some Pharmaceutical Intermediates; I. Introduction; ll. Taxol Semisynthesis; lll. Thromboxane A2 Antagonist; lV. ACE Inhibitors; V. Anticholesterol Drugs; VI. Antiinfective Drugs; VII. Calcium Channel Blocking Drugs; Vlll. Antipsychotic Agents; IX. Antiarrhythmic Agents | |
505 | 8 | |a X. Potassium Channel OpenersXI. Antiinflammatory Drugs; XII. Antiviral Agents; XIll. Prostaglandin Synthesis; References; Chapter 5. Microbial Xylanolytic Enzyme System: Properties and Applications; I. Introduction; II. Structure of Xylan and Its Interaction with Plant Cell Walls; III. Properties of Xylanolytic Enzymes; lV. Production of Xylanolytic Enzymes; V. Application of Xylanases; VI. Conclusions; References; Chapter 6. Oleaginous Microorganisms: An Assessment of the Potential; I. Introduction; ll. Microbial Oil; III. Single Cell Oil; lV. Specialty Fats and Oils; V. Valuable Metabolites | |
505 | 8 | |a VI. ConclusionsReferences; Index; Contents of Previous Volumes | |
520 | |a Five Star Rating by Doody's Publishing Reviews! | ||
546 | |a English. | ||
650 | 0 | |a Industrial microbiology. | |
650 | 2 | |a Industrial Microbiology |0 (DNLM)D007218 | |
650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
650 | 7 | |a MEDICAL |x Microbiology. |2 bisacsh | |
650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
650 | 7 | |a Polyesters |x Biod�egradation. |2 ram | |
650 | 7 | |a Fermentation. |2 ram | |
650 | 7 | |a Biotechnologie marine. |2 ram | |
650 | 7 | |a Microorganismes |x Applications industrielles. |2 ram | |
700 | 1 | |a Neidleman, Saul L., |d 1929- | |
700 | 1 | |a Laskin, Allen I., |d 1928- | |
776 | 0 | 8 | |i Print version: |t Advances in applied microbiology, Volume 43. |d San Diego : Academic Press, �1997 |z 0120026430 |z 9780120026432 |w (OCoLC)37159064 |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120026432 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652164/43 |z Texto completo |