Handbook of water and energy management in food processing /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kleme�s, Ji�r�i Jarom�ir, Smith, Robin (Chemical engineer), Kim, Jin-Kuk
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food processing plants > Energy conservation.
Food processing plants > Water-supply.
Aliments > Traitement > Usines > �Economies d'�energie.
Aliments > Traitement > Usines > Approvisionnement en eau.
TECHNOLOGY & ENGINEERING > Food Science.
Food processing plants > Energy conservation
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Key drivers to improve water and energy management in food processing
  • pt. 2. Assessing water and energy consumption and designing strategies for their reduction
  • pt. 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption
  • pt. 4. Methods to minimise energy consumption in food processing, retail and waste treatment
  • pt. 5. Water reuse and wastewater treatment in the food industry
  • pt. 6. Water and energy minimisation in particular industry sectors.

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