Nutraceutical and functional food regulations in the United States and around the world /

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Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bagchi, Debasis, 1954-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edición:1st ed.
Colección:Food science and technology international series.
Temas:
Functional foods > Standards.
Food industry and trade > Quality control > Regional disparities.
Food industry and trade > Safety measures > Regional disparities.
Food law and legislation.
Dietary Supplements > standards
Food Industry > legislation & jurisprudence
Health Food > standards
Internationality
Legislation, Food
Nutraceutiques > Normes.
Aliments > Industrie et commerce > Qualit�e > Contr�ole > Disparit�es r�egionales.
Aliments > Droit > L�egislation.
TECHNOLOGY & ENGINEERING > Food Science.
Food law and legislation
Functional Food
Lebensmittelrecht
Nahrungserg�anzungsmittel
regelingen
regulations
voedingsmiddelenwetgeving
food legislation
functionele voedingsmiddelen
functional foods
Food Law
Voedingsmiddelenrecht
Acceso en línea:Texto completo
Tabla de Contenidos:
  • PART I. INTRODUCTION
  • 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions
  • Anthony L. Almada
  • 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations
  • Osmo �Hnninen and Chandan K. Sen
  • PART II. REGULATORY HURDLES FOR MARKETING
  • 3. New Dietary Ingredient Submissions: An Approval or Rejection Process?
  • Chris Noonan and W. Patrick Noonan
  • 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements
  • Anne V. Maher
  • PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION
  • 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence
  • Richard Crowley and Libby H. Fitzgerald
  • 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements
  • Darryl Sullivan and Richard Crowley
  • PART IV. IMPORTANCE OF SAFETY ASSESSMENT
  • 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims
  • George A. Burdock, Ioana G. Carabin and James C. Griffiths
  • 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability
  • Paul A. Lachance
  • PART V. REGULATIONS AROUND THE WORLD
  • 9. FDA Perspectives on Food Label Claims in the United States
  • James E. Hoadley and J. Craig Rowlands
  • 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA
  • Sanjiv Agarwal, Stein Hordvik and Sandra Morar
  • 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain
  • Okezie I. Aruoma
  • 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations
  • Stephanie Martyres, Melody Harwood, and Earle R. Nestmann
  • 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key
  • Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman
  • 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation
  • Om P. Gulati and Peter B. Ottaway
  • 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom
  • Stephen Ruckman
  • 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations
  • Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner
  • 17. Health Foods and Foods with Health Claims in Japan
  • Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama
  • 18. Regulations on Health/Functional Foods in Korea
  • Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee
  • 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements
  • Ashley Roberts and Rebecca Rogerson
  • 20. Legislative-Normative Turnover Base in Russian Federation
  • Victor A. Tutelyan and Boris P. Sukhanov
  • 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent
  • Kantha Shelke and Christopher Hewes
  • 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa
  • Theeshan Bahorun and Okezie I. Aruoma
  • 23. Supplements and Functional Foods Legislation in Brazil
  • Maria Ce�clia de Figueiredo Toledo and Franco M Lajolo
  • 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim
  • Dr. Jerzy Zawistowski
  • PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS
  • 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods
  • Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs
  • 26. Challenges of Intellectual Property and Branding on Regulatory Approvals
  • Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.

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