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Advances in immunology. Volume 4 /

ADVANCES IN IMMUNOLOGY VOLUME 4.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dixon, Frank J. (Frank James), 1920-2008, Humphrey, John, 1915-1987
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York ; London : Academic Press, 1964.
Colección:Advances in immunology.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Immunology, Volume 4; Copyright Page; Contents; List of Contributors; Preface; Chapter 1. Ontogeny and Phylogeny of Adaptive Immunity; I. General Introduction; II. Ontogeny of Immunity; III. Phylogeny of Adaptive Immunity; IV. Concluding Statement; References; Chapter 2. Cellular Reactions in Infection; I. Introduction; II. Chemotaxis; III. Phagocytosis; IV. The Normal Phagocyte in the Postengulfment Period; V. The Immune Phagocyte; VI. Conclusion; References; Chapter 3. Ultrastructure of Immunologic Processes; I. Prologue; II. Antibody; III. Antigen.
  • IV. Ultrastructure of Immunologic ReactionsV. Epilogue; References; Chapter 4. Cell Wall Antigens of Gram-Positive Bacteria; I. Introduction; II. Isolation and Composition of Cell Walls of Gram-Positive Bacteria; III. Cell Wall Protein Antigens; IV. Cell Wall Polysaccharide Antigens; V. Cell Wall Teichoic Acids; VI. Intracellular, Capsular, and Diffusible Antigens Related to the Cell Wall of Gram-Positive Bacteria; References; Chapter 5. Structure and Biological Activity of Immunoglobulins; I. Introduction; II. Physical Studies; III. Chemical Properties.
  • IV. Biological Properties of ImmunoglobulinsV. Comments; References; Chapter 6. Autoantibodies and Disease; I. Introduction; II. Widely Prevalent Autoantibodies; III. Specific Diseases Associated with Autoantibodies; References; Chapter 7. Effect of Bacteria and Bacterial Products on Antibody Response; I. Introduction; II. Acid-Fast Bacteria; III. Effect of Endotoxins from Gram-Negative Bacteria; IV. Effect of Bordetella pertussis; V. Miscellaneous Bacteria and Bacterial Products; VI. Possible Mechanisms of Bacterial Adjuvants; VII. Summary; References; Author Index; Subject Index.