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| 001 |
SCIDIR_ocn276657474 |
| 003 |
OCoLC |
| 005 |
20231117015135.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
081129s1968 nyua ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d OCLCA
|d OCLCQ
|d IDEBK
|d E7B
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCA
|d OCLCF
|d OCLCO
|d YDXCP
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|d LEAUB
|d OCLCO
|d OCLCQ
|d OCL
|
| 019 |
|
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|a 646756666
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| 020 |
|
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|a 9780080567617
|q (electronic bk.)
|
| 020 |
|
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|a 0080567614
|q (electronic bk.)
|
| 020 |
|
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|a 0120164167
|q (electronic bk.)
|
| 020 |
|
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|a 9780120164165
|q (electronic bk.)
|
| 035 |
|
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|a (OCoLC)276657474
|z (OCoLC)646756666
|
| 050 |
|
4 |
|a TX537
|b .A38eb vol. 16
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.3
|2 22
|
| 245 |
0 |
0 |
|a Advances in food research.
|n Volume 16 /
|c edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1968.
|
| 300 |
|
|
|a 1 online resource (viii, 461 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Advances in food research ;
|v v. 16
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Research.
|
| 650 |
|
2 |
|a Food
|0 (DNLM)D005502
|
| 650 |
|
2 |
|a Nutrition
|
| 650 |
|
2 |
|a Research
|0 (DNLM)D012106
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Aliments
|x Recherche.
|0 (CaQQLa)201-0001966
|
| 650 |
|
6 |
|a Aliments.
|0 (CaQQLa)201-0001973
|
| 650 |
|
6 |
|a Recherche.
|0 (CaQQLa)201-0029424
|
| 650 |
|
7 |
|a food.
|2 aat
|0 (CStmoGRI)aat300254496
|
| 650 |
|
7 |
|a research (function)
|2 aat
|0 (CStmoGRI)aat300054687
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Research.
|2 fast
|0 (OCoLC)fst01095153
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 650 |
|
7 |
|a Food
|x Research.
|2 fast
|0 (OCoLC)fst00930596
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Mrak, E. M.
|q (Emil Marcel),
|d 1901-1987.
|
| 700 |
1 |
|
|a Stewart, George F.,
|d 1908-1982.
|
| 700 |
1 |
|
|a Chichester, C. O.,
|d 1925-
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food research. Volume 16.
|d New York : Academic Press, 1968
|z 9780120164165
|w (OCoLC)37987745
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120164165
|z Texto completo
|
