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Advances in food and nutrition research. Volume 39 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego [Calif.] :
Academic Press,
�1996.
|
| Colección: | Advances in food and nutrition research ;
v. 39 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231117015134.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081125s1996 caua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d UBY |d IDEBK |d E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCO |d OCLCQ |d DEBBG |d D6H |d OTZ |d LEAUB |d OCLCO |d OCLCQ |d INARC |d OCLCO | ||
| 019 | |a 505073000 |a 646756693 | ||
| 020 | |a 9780080567846 |q (electronic bk.) | ||
| 020 | |a 0080567843 |q (electronic bk.) | ||
| 020 | |a 0120164396 |q (electronic bk.) | ||
| 020 | |a 9780120164394 |q (electronic bk.) | ||
| 035 | |a (OCoLC)276368375 |z (OCoLC)505073000 |z (OCoLC)646756693 | ||
| 050 | 4 | |a TX367 |b .A38eb vol. 39 | |
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
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| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
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| 072 | 7 | |a HEA |x 034000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613.2072 |2 22 |
| 245 | 0 | 0 | |a Advances in food and nutrition research. |n Volume 39 / |c edited by Steve L. Taylor. |
| 260 | |a San Diego [Calif.] : |b Academic Press, |c �1996. | ||
| 300 | |a 1 online resource (x, 378 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food and nutrition research ; |v v. 39 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. | ||
| 650 | 0 | |a Nutrition |x Research. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 6 | |a Nutrition |x Recherche. |0 (CaQQLa)201-0017200 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Nutrition |x Research |2 fast |0 (OCoLC)fst01042241 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Taylor, Steven L. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food and nutrition research. Volume 39. |d San Diego [Calif.] : Academic Press, �1996 |z 9780120164394 |w (OCoLC)276368361 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164394 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/39 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164394 |z Texto completo |