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Advances in food research. Volume 25 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York ; London :
Academic Press,
1979.
|
| Colección: | Advances in food research ;
v. 25 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231117015134.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081125s1979 nyua obi 001 0 eng d | ||
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| 019 | |a 646756838 | ||
| 020 | |a 9780080567709 |q (electronic bk.) | ||
| 020 | |a 0080567703 |q (electronic bk.) | ||
| 020 | |a 0120164256 |q (electronic bk.) | ||
| 020 | |a 9780120164257 |q (electronic bk.) | ||
| 035 | |a (OCoLC)276360743 |z (OCoLC)646756838 | ||
| 050 | 4 | |a TX367 |b .A38eb vol. 25 | |
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
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| 245 | 0 | 0 | |a Advances in food research. |n Volume 25 / |c edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart. |
| 260 | |a New York ; |a London : |b Academic Press, |c 1979. | ||
| 300 | |a 1 online resource (vii, 292 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in food research ; |v v. 25 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Nutrition |x Research. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Research. | |
| 650 | 2 | |a Food |0 (DNLM)D005502 | |
| 650 | 2 | |a Nutrition | |
| 650 | 2 | |a Research |0 (DNLM)D012106 | |
| 650 | 6 | |a Nutrition |x Recherche. |0 (CaQQLa)201-0017200 | |
| 650 | 6 | |a Aliments |x Recherche. |0 (CaQQLa)201-0001966 | |
| 650 | 6 | |a Aliments. |0 (CaQQLa)201-0001973 | |
| 650 | 6 | |a Recherche. |0 (CaQQLa)201-0029424 | |
| 650 | 7 | |a food. |2 aat |0 (CStmoGRI)aat300254496 | |
| 650 | 7 | |a research (function) |2 aat |0 (CStmoGRI)aat300054687 | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Research |2 fast |0 (OCoLC)fst01095153 | |
| 650 | 7 | |a Food |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food |x Research |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Nutrition |x Research |2 fast |0 (OCoLC)fst01042241 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Mrak, E. M. |q (Emil Marcel), |d 1901-1987. | |
| 700 | 1 | |a Stewart, George F., |d 1908-1982. | |
| 700 | 1 | |a Chichester, C. O., |d 1925- | |
| 776 | 0 | 8 | |i Print version: |t Advances in food research. Volume 25. |d New York ; London : Academic Press, 1979 |z 0120164256 |z 9780120164257 |w (OCoLC)37987920 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164257 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652628/25 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120164257 |z Texto completo |