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Improving traceability in food processing and distribution /
In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can ma...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2006.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents; Developing traceability systems across the food supply chain: an overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems; Modelling food supply chains for tracking and tracing; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements; DNA markers for animal and plant traceability; Electronic identification, DNA profiling and traceability of farm animals; Storing and transmitting traceability data across the food supply chain.
- Data carriers for traceabilityIndex.