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Advances in applied microbiology. Volume 44 /
Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News "The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1997.
|
| Colección: | Advances in applied microbiology ;
v. 44 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Pearse, Biologically-Active Fungal Metabolites; Serve et al., Old and New Synthetic Capacities of Baker's Yeast; Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling; DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process; Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art; Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates; Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis; Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.