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Advances in carbohydrate chemistry. Volume 5 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1950.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 5 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 008 | 081009s1950 nyua ob 001 0 eng d | ||
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| 020 | |a 0080562647 |q (electronic bk.) | ||
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| 020 | |a 9780120072057 |q (electronic bk.) | ||
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| 035 | |a (OCoLC)261351277 |z (OCoLC)646754695 |z (OCoLC)907200442 |z (OCoLC)1162254407 | ||
| 050 | 4 | |a QD321 |b .A38eb vol. 5 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.78 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry. |n Volume 5 / |c edited by Claude S. Hudson, Sidney M. Cantor. |
| 260 | |a New York, N.Y. : |b Academic Press, |c 1950. | ||
| 300 | |a 1 online resource (xi, 322 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in carbohydrate chemistry ; |v v. 5 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 5; Copyright Page; Contents; Contributors to Volume 5; Editors' Preface; Chapter 1. Applications in the Carbohydrate Field of Reductive Desulfurization by Raney Nickel; I. Introduction; II. Hydrogenolysis of Various Classes of Sulfur-Containing Sugar Derivatives; III. Tabular Survey of Reductive Desulfurizations in the Sugar Series; Chapter 2. Enzymatic Synthesis of Sucrose and Other Disaccharides; I. Introduction; II. Structure of Sucrose; III. Synthesis of Sucrose through the Mechanism of Phosphorolysis | |
| 505 | 8 | |a IV. Specificity of Sucrose PhosphorylaseV. Synthetic Non-reducing Disaccharides; VI. Synthetic Reducing Disaccharide; VII. Formation of Sucrose and Other Disaccharides through Exchange of Glycosidic Linkages; Chapter 3. Principles Underlying Enzyme Specificity in the Domain of Carbohydrates; I. Introduction; II. The Enzyme-Substrate Compound as Chemical Basis of Enzyme Speci-ficity; III. The Effect of Configurstional and Substitutional Changes in the Sugar Molecule on the Rate of Various Enzyme Reactions and Its Application in Marking the Contacting Groups in the Substrate | |
| 505 | 8 | |a IV. Discussion of the Principles Controlling and of the Factors Impairing the Formation of the Intermediate Compound between Carbohydrates and Their Specific EnzymesChapter 4. Enzymes Acting on Pectic Substances; I. Introduction; II. Pectin Chemistry and Nomenclature; III. Possible Changes Brought About in Pectic Substances by Enzymes; IV. Protopectinase; V. Pectin-polygalacturonase (PG); VI. Pectin-methylesterase (PM); VII. Role and Application of Pectic Enzymes; Chapter 5. The Relative Crystallinity of Celluloses; I. Introduction; II. Purpose; III. Historical; IV. X-ray Diffraction Studies | |
| 505 | 8 | |a v. Chemical StudiesVI. Discussion; VII. Implications; Chapter 6. The Commercial Production of Crystalline Dextrose; I. Introduction; II. History; III. Manufacture; IV. Application of Ion Exchange Refining to the Commercial Manufacture of Crystalline Dextrose; Chapter 7. The Methyl Ethers of D-Glucose; I. Introduction; II. Monomethyl Ethers; III. Dimethyl Ethers; IV. Trimethyl Ethers; V. Tetramethyl Ethers; Chapter 8. Anhydrides of the Pentitols and Hexitols; I. Introduction; II. Anhydrides of Hexitols; III. Anhydrides of Pentitols; IV. Some Uses of Hexitol Anhydrides | |
| 505 | 8 | |a v. Tables of Properties of Pentitol and Hexitol Anhydrides and Their DerivativesChapter 9. Action of Certain Alpha Amylases; I. Foreword; II. Introduction; III. Beta Amylases; IV. Alpha Amylases; V. Discussion and Summary; Chapter 10. Xylan; I. Introduction; II. Occurrence; III. Preetreatment of Plant Material for Polysaccharide Isolation; IV. Removal of Lignin; V. Extractive Isolation of Xylan; VI. Purification; VII. Composition and Structure; VIII. Oxidation; IX. Degree of Polymerization; X. Derivativas; XI. Biological Decomposition of Xylan; XII. Industrial Uses; XIII. Addendum | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 700 | 1 | |a Hudson, Claude S. | |
| 700 | 1 | |a Cantor, Sidney M. | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry. Volume 5. |d New York, N.Y. : Academic Press, 1950 |z 9780120072057 |w (OCoLC)48058831 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072057 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00965332/5 |z Texto completo |