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Advances in carbohydrate chemistry. Volume 4 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 4.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1949.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 4 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Carbohydrate Chemistry, Volume 4; Copyright Page; Contents; Contributors To Volume 4; Charter 1. The Structure and Configuration of Sucrose (a-D-Glucopyranosyl-�- D-Fructofuranoside); I. Introduction; II. Earlier Observations on Structure; III. Determination of the Cyclic Structures in Sucrose; IV. Configuration of the Glycosidic Bonds in Sucrose; V. The Related Structure of Isosucrose; VI. Biochemical Syntheses in the Sucrose Series; Charter 2. Blood Group Polysaccharides; I. Introduction; II. Blood Group Substances from Erythrocytes
- III. Blood Group Substances from Other SourcesIV. Properties and Chemistry of blood group Substances; V. Naturally Occurring Polysaccharide Complexes of Interest in Connection with Blood Group Substances; VI. Antigenic Properties of Blood Group Substances; VII. Artificial Antigens from Blood Group Substances; VIII. Destruction of Blood Group Substances by Specific Enzymes; Charter 3. Apiose and the Glycosides of the Parsley Plant; I. Introduction; II. Definition of the Names Apiin, Petroselinin, Apigenin and Diosmetin; III. Early Knowledge of Parsley and Its Glycosides
- IV. Investigations of ""Crude Apigenin""V. Synthesis of 5,7,4'-Trihydroxyflavone by v. Kostanecki and the Establish-ment of Its Identity with Natural Apigenin; VI. Isolation of Diosmetin from "Crude Apigenin" and Its Identification as 5,7,3'-Trihydroxy-4'-methoxyflavone; VII. The Carbohydrate Components of the Parsley Glycosides; VIII. The Configuration of Apiose; IX. Discussion of Possible Formulas for Apiin and Petroselinin; X. The Action of Alkali on Apiin and 7-Apigenin �-D-Glucopyranoside; Charter 4. Biochemical Reductions at the Expense of Sugars; I. Introduction
- II. The Phytochemical Reduction of AldehydesIII. The Phytochemical Reduction of Ketones; IV. The Phytochemical Reduction of Diketones and Quinones; V. The Phytochemical Reduction of Polycarbonyl Compounds; VI. The Phytochemical Reduction of Heterocyclic Compounds; VII. The Phytochemical Reduction of Unsaturated Ethylenic Linkages; VIII. The Phytochemical Reduction of Thioaldehydes and Disulfides; IX. The Phytochemical Conversion of Thiosulfate into Hydrogen Sulfide and Sulfite and the Bioreduction of Other Inorganic Compounds
- X. The Phytochemical Conversion of Nitrogen-Oxygen Compounds and Other Nitro CompoundsXI. General Considerations Regarding the Character of Phytochemical Reduc-tions; XII. Phytochemical Reductions by Means of Microbes; Charter 5. The Acylated Nitriles of Aldonic Acids and Their Degradation; I. Introduction; II. The Nitriles of the Aldonic Acids; III. Degradation of the Nitriles of the Aldonic Acids; IV. The Diamide Compounds of the Aldoses; V. Summary of the Application of the Degradation; VI. Tables; Charter 6. Wood Saccharification; I. Introduction; II. History of Wood Saccharification