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Advances in carbohydrate chemistry. Volume 4 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 4.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1949.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 4 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn261351271 | ||
| 003 | OCoLC | ||
| 005 | 20231117015121.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081009s1949 nyua ob 001 0 eng d | ||
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| 019 | |a 646754812 |a 1162548178 | ||
| 020 | |a 9780080562636 |q (electronic bk.) | ||
| 020 | |a 0080562639 |q (electronic bk.) | ||
| 020 | |a 0120072041 |q (electronic bk.) | ||
| 020 | |a 9780120072040 |q (electronic bk.) | ||
| 020 | |a 9786611409432 | ||
| 020 | |a 6611409432 | ||
| 035 | |a (OCoLC)261351271 |z (OCoLC)646754812 |z (OCoLC)1162548178 | ||
| 050 | 4 | |a QD321 |b .A38eb vol. 4 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.78 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry. |n Volume 4 / |c edited by W.W. Pigman, M.L. Wolfrom. |
| 260 | |a New York, N.Y. : |b Academic Press, |c 1949. | ||
| 300 | |a 1 online resource (ix, 378 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in carbohydrate chemistry ; |v v. 4 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 4; Copyright Page; Contents; Contributors To Volume 4; Charter 1. The Structure and Configuration of Sucrose (a-D-Glucopyranosyl-�- D-Fructofuranoside); I. Introduction; II. Earlier Observations on Structure; III. Determination of the Cyclic Structures in Sucrose; IV. Configuration of the Glycosidic Bonds in Sucrose; V. The Related Structure of Isosucrose; VI. Biochemical Syntheses in the Sucrose Series; Charter 2. Blood Group Polysaccharides; I. Introduction; II. Blood Group Substances from Erythrocytes | |
| 505 | 8 | |a III. Blood Group Substances from Other SourcesIV. Properties and Chemistry of blood group Substances; V. Naturally Occurring Polysaccharide Complexes of Interest in Connection with Blood Group Substances; VI. Antigenic Properties of Blood Group Substances; VII. Artificial Antigens from Blood Group Substances; VIII. Destruction of Blood Group Substances by Specific Enzymes; Charter 3. Apiose and the Glycosides of the Parsley Plant; I. Introduction; II. Definition of the Names Apiin, Petroselinin, Apigenin and Diosmetin; III. Early Knowledge of Parsley and Its Glycosides | |
| 505 | 8 | |a IV. Investigations of ""Crude Apigenin""V. Synthesis of 5,7,4'-Trihydroxyflavone by v. Kostanecki and the Establish-ment of Its Identity with Natural Apigenin; VI. Isolation of Diosmetin from "Crude Apigenin" and Its Identification as 5,7,3'-Trihydroxy-4'-methoxyflavone; VII. The Carbohydrate Components of the Parsley Glycosides; VIII. The Configuration of Apiose; IX. Discussion of Possible Formulas for Apiin and Petroselinin; X. The Action of Alkali on Apiin and 7-Apigenin �-D-Glucopyranoside; Charter 4. Biochemical Reductions at the Expense of Sugars; I. Introduction | |
| 505 | 8 | |a II. The Phytochemical Reduction of AldehydesIII. The Phytochemical Reduction of Ketones; IV. The Phytochemical Reduction of Diketones and Quinones; V. The Phytochemical Reduction of Polycarbonyl Compounds; VI. The Phytochemical Reduction of Heterocyclic Compounds; VII. The Phytochemical Reduction of Unsaturated Ethylenic Linkages; VIII. The Phytochemical Reduction of Thioaldehydes and Disulfides; IX. The Phytochemical Conversion of Thiosulfate into Hydrogen Sulfide and Sulfite and the Bioreduction of Other Inorganic Compounds | |
| 505 | 8 | |a X. The Phytochemical Conversion of Nitrogen-Oxygen Compounds and Other Nitro CompoundsXI. General Considerations Regarding the Character of Phytochemical Reduc-tions; XII. Phytochemical Reductions by Means of Microbes; Charter 5. The Acylated Nitriles of Aldonic Acids and Their Degradation; I. Introduction; II. The Nitriles of the Aldonic Acids; III. Degradation of the Nitriles of the Aldonic Acids; IV. The Diamide Compounds of the Aldoses; V. Summary of the Application of the Degradation; VI. Tables; Charter 6. Wood Saccharification; I. Introduction; II. History of Wood Saccharification | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 4. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 700 | 1 | |a Pigman, William Ward, |d 1910- | |
| 700 | 1 | |a Wolfrom, Melville L. | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry. Volume 4. |d New York, N.Y. : Academic Press, 1949 |z 9780120072040 |w (OCoLC)48058790 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072040 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00965332/4 |z Texto completo |