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Advances in carbohydrate chemistry. Volume 7 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1952.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 7 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Carbohydrate Chemistry, Volume 7; Copyright Page; Contributors to Volume 7; CONTENTS; Chapter 1. The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose; Chapter 2. 1, 6-Anhydrohexofuranoses, a New Class of Hexosans; Chapter 3. Fructose and Its Derivatives; Chapter 4. Psicose, Sorbose and Tagatose; Chapter 5. Acetals and Ketals of the Tetritols, Pentitols and Hexitols; Chapter 6. The Glycals; Chapter 7. The Chemistry of the 2-Amino Sugars (2-Amino-2-Deoxy-Sugars); Chapter 8. The Size and Shape of Some Polysaccharide Molecules; Author Index; Subject Index.