Cargando…
Advances in carbohydrate chemistry. Volume 7 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1952.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 7 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn261350852 | ||
| 003 | OCoLC | ||
| 005 | 20231117015121.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081009s1952 nyua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d IDEBK |d E7B |d NRU |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d YDXCP |d OCLCQ |d DEBSZ |d LEAUB |d S2H |d OCLCO |d OCLCQ |d OCL |d OCLCQ | ||
| 019 | |a 646754790 |a 907200443 | ||
| 020 | |a 9780080562667 |q (electronic bk.) | ||
| 020 | |a 0080562663 |q (electronic bk.) | ||
| 020 | |a 0120072076 |q (electronic bk.) | ||
| 020 | |a 9780120072071 |q (electronic bk.) | ||
| 035 | |a (OCoLC)261350852 |z (OCoLC)646754790 |z (OCoLC)907200443 | ||
| 050 | 4 | |a QD321 |b .A38eb vol. 7 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.78 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry. |n Volume 7 / |c edited by Claude S. Hudson, Melville L. Wolfrom, Sidney M. Cantor. |
| 260 | |a New York, N.Y. : |b Academic Press, |c 1952. | ||
| 300 | |a 1 online resource (ix, 370 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in carbohydrate chemistry ; |v v. 7 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 7; Copyright Page; Contributors to Volume 7; CONTENTS; Chapter 1. The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose; Chapter 2. 1, 6-Anhydrohexofuranoses, a New Class of Hexosans; Chapter 3. Fructose and Its Derivatives; Chapter 4. Psicose, Sorbose and Tagatose; Chapter 5. Acetals and Ketals of the Tetritols, Pentitols and Hexitols; Chapter 6. The Glycals; Chapter 7. The Chemistry of the 2-Amino Sugars (2-Amino-2-Deoxy-Sugars); Chapter 8. The Size and Shape of Some Polysaccharide Molecules; Author Index; Subject Index. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 7. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Glucides. | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Glucides. |2 fast |0 (OCoLC)fst00943677 | |
| 650 | 7 | |a Carbohydrates. |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 700 | 1 | |a Hudson, Claude S. | |
| 700 | 1 | |a Wolfrom, Melville L. | |
| 700 | 1 | |a Cantor, Sidney M. | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry. Volume 7. |d New York, N.Y. : Academic Press, 1952 |z 9780120072071 |w (OCoLC)48058870 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072071 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00965332/7 |z Texto completo |