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Advances in carbohydrate chemistry. Volume 3 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1948.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 3 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Advances in Carbohydrate Chemistry, Volume 3; Copyright Page; Contributors to Volume 3; Editors' Preface; Contents; Rudolph Maximilian Goepp, Jr; Chapter 1. Historical Aspects of Emil Fischer's Fundamental Conventions for Writing Stereo- Formulas in a Plane; Chapter 2. The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars; Chapter 3. The Chemistry and Configuration of the Cyclitols; Chapter 4. Trityl Ethers of Carbohydrates; Chapter 5. Glutose and the Unfermentable Reducing Substances in Cane Molasses.