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Advances in carbohydrate chemistry. Volume 3 /
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, N.Y. :
Academic Press,
1948.
|
| Colección: | Advances in carbohydrate chemistry ;
v. 3 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn261350381 | ||
| 003 | OCoLC | ||
| 005 | 20231117015121.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081009s1948 nyua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d IDEBK |d E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d YDXCP |d OCLCQ |d DEBSZ |d LEAUB |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 646754360 | ||
| 020 | |a 9780080562629 |q (electronic bk.) | ||
| 020 | |a 0080562620 |q (electronic bk.) | ||
| 020 | |a 0120072033 |q (electronic bk.) | ||
| 020 | |a 9780120072033 |q (electronic bk.) | ||
| 035 | |a (OCoLC)261350381 |z (OCoLC)646754360 | ||
| 050 | 4 | |a QD321 |b .A38eb vol. 3 | |
| 072 | 7 | |a SCI |x 013040 |2 bisacsh | |
| 082 | 0 | 4 | |a 547/.78 |2 22 |
| 245 | 0 | 0 | |a Advances in carbohydrate chemistry. |n Volume 3 / |c edited by W.W. Pigman, M.L. Wolfrom. |
| 260 | |a New York, N.Y. : |b Academic Press, |c 1948. | ||
| 300 | |a 1 online resource (xxiii, 424 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in carbohydrate chemistry ; |v v. 3 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 3; Copyright Page; Contributors to Volume 3; Editors' Preface; Contents; Rudolph Maximilian Goepp, Jr; Chapter 1. Historical Aspects of Emil Fischer's Fundamental Conventions for Writing Stereo- Formulas in a Plane; Chapter 2. The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars; Chapter 3. The Chemistry and Configuration of the Cyclitols; Chapter 4. Trityl Ethers of Carbohydrates; Chapter 5. Glutose and the Unfermentable Reducing Substances in Cane Molasses. | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3. | ||
| 650 | 0 | |a Carbohydrates. | |
| 650 | 2 | |a Carbohydrates |0 (DNLM)D002241 | |
| 650 | 6 | |a Glucides. |0 (CaQQLa)201-0028427 | |
| 650 | 7 | |a carbohydrate. |2 aat |0 (CStmoGRI)aat300264233 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Organic. |2 bisacsh | |
| 650 | 7 | |a Carbohydrates |2 fast |0 (OCoLC)fst00846754 | |
| 650 | 7 | |a Polysaccharides. |2 ram | |
| 700 | 1 | |a Pigman, William Ward, |d 1910- | |
| 700 | 1 | |a Wolfrom, Melville L. | |
| 776 | 0 | 8 | |i Print version: |t Advances in carbohydrate chemistry. Volume 3. |d New York, N.Y. : Academic Press, 1948 |z 9780120072033 |w (OCoLC)48058763 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120072033 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00965332/3 |z Texto completo |