Advances in carbohydrate chemistry. Volume 2 /

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 2.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pigman, William Ward, 1910-, Wolfrom, Melville L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, N.Y. : Academic Press, 1946.
Colección:Advances in carbohydrate chemistry ; v. 2
Temas:
Carbohydrates.
Glucides.
carbohydrate.
SCIENCE > Chemistry > Organic.
Carbohydrates
Polysaccharides.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Carbohydrate Chemistry, Volume 2; Copyright Page; Contributors to Volume 2; Editors' Preface; Contents; Chapter 1. Melezitose and Turanose; Chapter 2. The Chemistry of Anhydro Sugars; Chapter 3. Analogs of Ascorbic Acid; Chapter 4. Synthesis of Hexitols and Pentitols from Unsaturated Polyhydric Alcohols; Chapter 5. The Interrelation of Carbohydrate and Fat Metabolism; Chapter 6. The Chemistry of Mucopolysaccharides and Mucoproteins; Chapter 7. Bacterial Polysaccharides; Chapter 8. The Chemistry of Pectic Materials.

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