Advances in agronomy. Volume 53 /
Advances in Agronomy increased its publication frequency to three volumes per year in 1993, and will continue this trend as advances in the field dictate. Volume 53 contains four excellent reviews which cover an international spectrum of advances in the crop and soil sciences. One of the most import...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego [Calif.] :
Academic Press,
�1994.
|
Colección: | Advances in Agronomy.
|
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
---|---|---|---|
001 | SCIDIR_ocn261212650 | ||
003 | OCoLC | ||
005 | 20231117015120.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 081008s1994 cau ob 001 0 eng d | ||
040 | |a N$T |b eng |e pn |c N$T |d N$T |d OCLCQ |d UBY |d IDEBK |d E7B |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCA |d EBLCP |d YDXCP |d OCLCQ |d MERUC |d OCLCQ |d DEBBG |d OTZ |d OCLCQ |d UKMGB |d OCLCQ |d VLY |d OCLCO |d OCLCQ |d OCLCO | ||
015 | |a GBB888231 |2 bnb | ||
016 | 7 | |a 017549012 |2 Uk | |
019 | |a 505087041 |a 646754397 |a 808682119 |a 1065278873 |a 1162091710 | ||
020 | |a 9780080563664 |q (electronic bk.) | ||
020 | |a 008056366X |q (electronic bk.) | ||
020 | |a 0120007533 |q (electronic bk.) | ||
020 | |a 9780120007530 |q (electronic bk.) | ||
020 | |a 1281411027 | ||
020 | |a 9781281411020 | ||
020 | |a 9786611411022 | ||
020 | |a 661141102X | ||
035 | |a (OCoLC)261212650 |z (OCoLC)505087041 |z (OCoLC)646754397 |z (OCoLC)808682119 |z (OCoLC)1065278873 |z (OCoLC)1162091710 | ||
050 | 4 | |a SB123.57 |b .A38eb vol. 53 | |
072 | 7 | |a TEC |x 003030 |2 bisacsh | |
072 | 7 | |a TEC |x 003080 |2 bisacsh | |
082 | 0 | 4 | |a 630 |2 22 |
245 | 0 | 0 | |a Advances in agronomy. |n Volume 53 / |c edited by Donald L. Sparks. |
260 | |a San Diego [Calif.] : |b Academic Press, |c �1994. | ||
300 | |a 1 online resource (ix, 193 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Advances in Agronomy ; |v v. 53 | |
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Print version record. | |
520 | |a Advances in Agronomy increased its publication frequency to three volumes per year in 1993, and will continue this trend as advances in the field dictate. Volume 53 contains four excellent reviews which cover an international spectrum of advances in the crop and soil sciences. One of the most important areas of research, sustainable agriculture, is treated in a comprehensive article in crop rotation in the twenty-first century. Aluminum in acid soils and the factors controlling its behavior are detailed in a second article. A third long review explains the role of nutrient management on water quality, which is now a critical issue for environmental conservation. The final chapter is a definitive treatise on interparticle force effects on physical behavior of soils, which has crucial influences on plant growth and yield. Key Features * Sustainable agriculture * Acid soils * Water quality and conservation * Soil physics. | ||
505 | 0 | |a Front Cover; Advances in Agronomy, Volume 53; Copyright Page; Contents; Contributors; Preface; Chapter 1. Crop Rotations for The 21st Century; I. Origin of Crop Rotations; II. 20th Century Crop Rotations; III. Agronomic Impacts of Crop Rotation; IV. Soil Quality Effects; V. Biological Diversity; VI. Economics of Crop Rotation; VII. Policy Impacts on Crop Rotations; VIII. Summary and Conclusions; References; Chapter 2. Role of Dissolution and Precipitaion of Minerals in Controlling Soluble Aluminum in Acidic Soils; I. Introduction. | |
505 | 8 | |a II. A Framework for Understanding Mineral Dissolution and Precipitation in SoilsIII. Factors Affecting Dissolution and Precipitation of Aluminum- Containing Minerals; IV. Modeling Soluble Aluminum; V. Aluminum in Acidic Soils: Principles and Practicalities; References; Chapter 3. Managing Plant Nutrients for Optimum Water Use Efficiency and Water Conservation; I. Introduction; II. Conserving Water Supply by Optimizing Water Use Efficiency; III. Conserving Water Quality through Nutrient Management; IV. Needs for Further Research; References. | |
505 | 8 | |a Chapter 4. Interparticle Forces: A Basis for the Interpretation of Soil Physical BehaviorI. Introduction; II. Interparticle Forces; III. Soil Water Relations: Swelling and Shrinkage; IV. Swelling of Sodium Clays; V. Swelling of Calcium Clays; VI. Surface Area and Pore Size; VII. Water Stability of Soil Aggregates; VIII. Sodic Soils and the Threshold Concentration Concept; IX. Concluding Remarks; References; Index. | |
546 | |a English. | ||
650 | 0 | |a Agronomy. | |
650 | 0 | |a Crops |x Genetic engineering. | |
650 | 0 | |a Soil science. | |
650 | 0 | |a Allelopathy. | |
650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
650 | 6 | |a Cultures |x G�enie g�en�etique. |0 (CaQQLa)201-0202180 | |
650 | 6 | |a P�edologie. |0 (CaQQLa)201-0011036 | |
650 | 6 | |a All�elopathie. |0 (CaQQLa)201-0066357 | |
650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
650 | 7 | |a soil science. |2 aat |0 (CStmoGRI)aat300054557 | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
650 | 7 | |a Allelopathy |2 fast |0 (OCoLC)fst00805522 | |
650 | 7 | |a Crops |x Genetic engineering |2 fast |0 (OCoLC)fst00884007 | |
650 | 7 | |a Soil science |2 fast |0 (OCoLC)fst01124601 | |
700 | 1 | |a Sparks, Donald L., |d 1953- | |
776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume 53. |d San Diego [Calif.] : Academic Press, �1994 |z 9780120007530 |
830 | 0 | |a Advances in Agronomy. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120007530 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/53 |z Texto completo |