Advances in agronomy. Volume 54 /
Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed in chapters on subsurface microbial ecology, herbicide-resistant field crops, and nitrification inhibitors. Also among...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego [Calif.] :
Academic Press,
�1995.
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Colección: | Advances in Agronomy.
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
Sumario: | Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed in chapters on subsurface microbial ecology, herbicide-resistant field crops, and nitrification inhibitors. Also among this collection are reviews on the microbial reduction of iron, manganese, and other metals; acid tolerance of wheat; lentil breeding and production; and the use of apomixis in cultivar development. With this latest volume, Advances in Agronomy continues to be recognized as a prolific and first-rate reference by the scientific community. In 1993 Advances in Agronomy increased its publication frequency to three volumes per year, and will continue this trend as our breadth of agronomic inquiry and knowledge continues to grow. Key Features * Impact of agriculture on subsurface microbial ecology * Herbicide-resistant crops * Microbial reduction of iron, manganese, and other metals * Nitrification inhibitors * Apomixis in cultivar development. |
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Descripción Física: | 1 online resource (xi, 358 pages) |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9780080563671 0080563678 0120007541 9780120007547 1281411035 9781281411037 9786611411039 6611411038 |