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Advances in agronomy. Volume I /
ADVANCES IN AGRONOMY VOLUME 1.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1949.
|
| Colección: | Advances in Agronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn260356950 | ||
| 003 | OCoLC | ||
| 005 | 20231117015119.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081006s1949 nyu ob 001 0 eng d | ||
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| 019 | |a 646754588 |a 808682110 |a 907199845 |a 1162213778 | ||
| 020 | |a 9780080563145 |q (electronic bk.) | ||
| 020 | |a 0080563147 |q (electronic bk.) | ||
| 020 | |a 0120007010 |q (electronic bk.) | ||
| 020 | |a 9780120007011 |q (electronic bk.) | ||
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| 035 | |a (OCoLC)260356950 |z (OCoLC)646754588 |z (OCoLC)808682110 |z (OCoLC)907199845 |z (OCoLC)1162213778 | ||
| 050 | 4 | |a SB123.57 |b .A38eb vol. 1 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003080 |2 bisacsh | |
| 082 | 0 | 4 | |a 630 |2 22 |
| 245 | 0 | 0 | |a Advances in agronomy. |n Volume I / |c prepared under the auspices of the American Society of Agronomy ; edited by A.G. Norman. |
| 260 | |a New York : |b Academic Press, |c 1949. | ||
| 300 | |a 1 online resource (xii, 439 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in Agronomy ; |v v. 1 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Agronomy, Volume I; Copyright Page; Contents; Contributors to Volume I; Preface; Chapter 1. Plant Growth on Saline and Alkali Soils; I. Introduction; II. Characteristics of Saline and Alkali Soils; III. Physiological Basis of Salt Tolerance; IV. Physiological Basis of Alkali Tolerance; V. How Saline and Alkali Soils Affect Plant Growth; VI. Salt Tolerance as Related to the Life Cycle of the Plant; VII. Specificity in Salt Tolerance; References; Chapter 2. New Fertilizers and Fertilizer Practices; I. Introduction; II. New and Improved Fertilizer Materials. | |
| 505 | 8 | |a III. Recent Developments in Fertilizer UseReferences; Chapter 3. Soybeans; I. Introduction; II. Production and Distribution; III. Disposition and Utilization; IV. Physiology of the Soybean Plant; V. Effect of Climate and Location; VI. Effect of Cultural Practices; VII. Genetics and Cytology; VIII. Variety Improvement; IX. Effect on Soils; X. Disease and Insect Pests; XI. The Regional Approach to Soybean Research; References; Chapter 4. The Clay Minerals in Soils; I. Introduction; II. Historical Development of Clay Mineralogy; III. Crystal Structure of the Clay Minerals in Soil Clays. | |
| 505 | 8 | |a IV. Qualitative Identification and Quantitative Estimation of the Clay MineralsV. Distribution of the Clay Minerals in Soils; VI. The Configuration of the Clay Mineral Crystals as Related to their Properties; VII. The Physicochemical Reactions of the Clay Minerals; VIII. Functions of the Clay Minerals; IX. Conclusions; References; Chapter 5. Alfalfa Improvement; I. Introduction; II. Seed Setting and Production; III. Progress in Methods of Breeding; IV. Conquering Some Diseases; V. Summary and Conclusions; References; Chapter 6. Soil Microorganisms and Plant Roots; I. Introduction. | |
| 505 | 8 | |a II. Types of Relationships between Microorganisms and Plant RootsIII. The Rhizosphere Microflora in Relation to the Growth of Higher Plants; IV. The Numbers of Microorganisms Associated with Plant Roots; V. The Kinds of Microorganisms Found on Plant Roots; VI. Modification of the Root Surface Microflora; VII. Influences of the Rhizosphere Flora on Succeeding or Associated Plants; References; Chapter 7. Weed Control; I. Introduction; II. Tillage, Cropping, and Competition in the Control of Weeds; III. Chemical Weed Control; IV. Principles of Chemical Weed Control; V. Herbicidal Action. | |
| 505 | 8 | |a VI. Molecular Properties of HerbicidesVII. Emulsions and Emulsion Stabilizers; VIII. Selectivity of Herbicides; IX. The 2,4-D Herbicides; X. Uses of 2,4-D; XI. Nitro- and Chloro-substituted Phenols; XII. Oils; XIII. Other Organic and Inorganic Chemicals; XIV. Water Weed Control; XV. Herbicide Application Equipment; XVI. Drift, Volatilization, Blowing of Herbicides. Secondary and Residual Effects; XVII. Flame Cultivation; XVIII. The New Agronomy; References; Chapter 8. Boron in Soils and Crops; I. Introduction; II. Boron Determination; III. Boron Availability in Soils. | |
| 520 | |a ADVANCES IN AGRONOMY VOLUME 1. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Agronomy. | |
| 650 | 0 | |a Crops |x Genetic engineering. | |
| 650 | 0 | |a Soil science. | |
| 650 | 0 | |a Allelopathy. | |
| 650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
| 650 | 6 | |a Cultures |x G�enie g�en�etique. |0 (CaQQLa)201-0202180 | |
| 650 | 6 | |a P�edologie. |0 (CaQQLa)201-0011036 | |
| 650 | 6 | |a All�elopathie. |0 (CaQQLa)201-0066357 | |
| 650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
| 650 | 7 | |a soil science. |2 aat |0 (CStmoGRI)aat300054557 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
| 650 | 7 | |a Allelopathy |2 fast |0 (OCoLC)fst00805522 | |
| 650 | 7 | |a Crops |x Genetic engineering |2 fast |0 (OCoLC)fst00884007 | |
| 650 | 7 | |a Soil science |2 fast |0 (OCoLC)fst01124601 | |
| 700 | 1 | |a Norman, A. G. |q (Arthur Geoffrey), |d 1905-1982. | |
| 710 | 2 | |a American Society of Agronomy. | |
| 776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume I. |d New York : Academic Press, 1949 |z 9780120007011 |
| 830 | 0 | |a Advances in Agronomy. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120007011 |z Texto completo |