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Advances in agronomy. Volume 12 /
ADVANCES IN AGRONOMY VOLUME 12.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1960.
|
| Colección: | Advances in Agronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 001 | SCIDIR_ocn260356702 | ||
| 003 | OCoLC | ||
| 005 | 20231117015119.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081006s1960 nyu ob 001 0 eng d | ||
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| 019 | |a 646754569 |a 808682108 | ||
| 020 | |a 9780080563251 |q (electronic bk.) | ||
| 020 | |a 0080563252 |q (electronic bk.) | ||
| 020 | |a 0120007126 |q (electronic bk.) | ||
| 020 | |a 9780120007127 |q (electronic bk.) | ||
| 035 | |a (OCoLC)260356702 |z (OCoLC)646754569 |z (OCoLC)808682108 | ||
| 050 | 4 | |a SB123.57 |b .A38eb vol. 12 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003080 |2 bisacsh | |
| 082 | 0 | 4 | |a 630 |2 22 |
| 245 | 0 | 0 | |a Advances in agronomy. |n Volume 12 / |c prepared under the auspices of the American Society of Agronomy ; edited by A.G. Norman. |
| 260 | |a New York : |b Academic Press, |c 1960. | ||
| 300 | |a 1 online resource (xi, 464 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in Agronomy ; |v v. 12 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Agronomy, Volume 12; Copyright Page; Contents; Contributors; Preface; Chapter 1. The Clay Fraction of Soils; I. Introduction; II. Crystal Structure and Morphology of Minerals in the Clay Fraction; III. Origin of Minerals of the Clay Fraction; IV. Identification and Quantitative Estimation of Clay Minerals; V. Effects of the Clay Fraction on Soil Chemical Reactions; VI. Effects of the Clay Fraction on Soil Physical Reactions; VII. Summary; References; Chapter 2. Technological Advances in Grass and Legume Seed Production and Testing. | |
| 505 | 8 | |a I. Maintaining Varietal Purity, and Cultural and Management PracticesII. Insect Pollination of Forage Legumes; III. Insects Affecting Production of Forage Seed; IV. Disease Control in Forage Seed Production; V. Quality Determination of Forage Seeds; References; Chapter 3. Fertilizers in Forestry; I. Foreword; II. Soil Fertility in Forest Nurseries; III. Fertilization of Forest Trees; References; Chapter 4. Agronomy in the Southwest United States; I. Introduction; II. Regional Characteristics; III. Factors Affecting Southwestern Agriculture; IV. Field Crops; V. Fruit and Vegetable Crops. | |
| 505 | 8 | |a VI. SummaryReferences; Chapter 5. Mineral Nutrition of Soybeans; I. Introduction; II. Growth Analysis; III. Nitrogen; IV. Phosphorus; V. Potassium; VI. Calcium; VII. Magnesium; VIII. Sulfur; IX. Iron; X . Manganese; XI. Boron; XII. Zinc; XIII. Copper and Other Elements; XIV. The Future of Soybean Nutrition; References; Chapter 6. Physiology of the Soybean; I. Introduction; II. Germination; III. Root Growth and Nodulation; IV. Top Vegetative Growth; V. Flowering; VI. Pod and Seed Development; VII. Discussion; References; Chapter 7. Water Infiltration into Soils; I. Introduction. | |
| 505 | 8 | |a II. Factors Influencing Infiltration Rates and Permeability of SoilsIII. Methods Utilizing a Sprinkling Device for Infiltration and Erosivity Measurements; IV. Cylinder Infiltrometers; V. Basin Methods; VI. Watershed Hydrograph Methods; VII. Infiltration and Permeability Measurements on Undisturbed Soil Cores and Columns of Disturbed Soil; VIII. Theoretical Considerations; References; Chapter 8. Red Clover; I. Introduction; II. Origin, Early History, and Distribution; III. Taxonomy; IV. General Morphology; V. Physiology and Ecology; VI. Diseases and Nematodes. | |
| 505 | 8 | |a VII. Destructive Insects and MitesVIII. Weeds of Red Clover Fields; IX. Breeding and Genetics; X. Uses of Red Clover; XI. Growing Red Clover; References; Author Index; Subject Index. | |
| 520 | |a ADVANCES IN AGRONOMY VOLUME 12. | ||
| 650 | 0 | |a Agronomy. | |
| 650 | 0 | |a Crops |x Genetic engineering. | |
| 650 | 0 | |a Soil science. | |
| 650 | 0 | |a Allelopathy. | |
| 650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
| 650 | 6 | |a Cultures |x G�enie g�en�etique. |0 (CaQQLa)201-0202180 | |
| 650 | 6 | |a P�edologie. |0 (CaQQLa)201-0011036 | |
| 650 | 6 | |a All�elopathie. |0 (CaQQLa)201-0066357 | |
| 650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
| 650 | 7 | |a soil science. |2 aat |0 (CStmoGRI)aat300054557 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
| 650 | 7 | |a Allelopathy |2 fast |0 (OCoLC)fst00805522 | |
| 650 | 7 | |a Crops |x Genetic engineering |2 fast |0 (OCoLC)fst00884007 | |
| 650 | 7 | |a Soil science |2 fast |0 (OCoLC)fst01124601 | |
| 700 | 1 | |a Norman, A. G. |q (Arthur Geoffrey), |d 1905-1982. | |
| 710 | 2 | |a American Society of Agronomy. | |
| 776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume 12. |d New York : Academic Press, 1960 |z 9780120007127 |
| 830 | 0 | |a Advances in Agronomy. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120007127 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/12 |z Texto completo |