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Advances in agronomy. Volume 22 /
ADVANCES IN AGRONOMY VOLUME 22.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1970.
|
| Colección: | Advances in Agronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn260327200 | ||
| 003 | OCoLC | ||
| 005 | 20231117015119.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 081006s1970 nyu ob 001 0 eng d | ||
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| 019 | |a 646754282 |a 808682085 | ||
| 020 | |a 9780080563350 |q (electronic bk.) | ||
| 020 | |a 008056335X |q (electronic bk.) | ||
| 020 | |a 0120007223 |q (electronic bk.) | ||
| 020 | |a 9780120007226 |q (electronic bk.) | ||
| 035 | |a (OCoLC)260327200 |z (OCoLC)646754282 |z (OCoLC)808682085 | ||
| 050 | 4 | |a SB123.57 |b .A38eb vol. 22 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003080 |2 bisacsh | |
| 082 | 0 | 4 | |a 630 |2 22 |
| 245 | 0 | 0 | |a Advances in agronomy. |n Volume 22 / |c prepared under the auspices of the American Society of Agronomy ; edited by N.C. Brady. |
| 260 | |a New York : |b Academic Press, |c 1970. | ||
| 300 | |a 1 online resource (xii, 462 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in Agronomy ; |v v. 22 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Agronomy, Volume 22; Copyright Page; Contents; Contributors to Volume 22; Preface; Chapter 1. Tropical Pastures; I. Introduction; II. Climate and Potential for Improved Pastures in the Tropics; III. Role of Plant Introduction; IV. Tropical Legumes; V. Temperate Legumes Used in the Subtropics; VI. Nodulation and Nitrogen Fixation of Tropical Legumes; VII. Legume Nutrition Relative to Tropical Pasture Development; VIII. Undesirable Compounds in Tropical Legumes; IX. Physiology of Tropical Legumes; X. Breeding and Genetics of the Main Legumes; XI. The Main Grasses. | |
| 505 | 8 | |a XII. Feeding Value of Grasses versus LegumesXIII. Phosphorus and Nitrogen Fertilization of Grass; XIV. Breeding and Genetics of Tropical Grasses; XV. Beef Production from Legume-Based Tropical Pastures; XVI. Summary and Conclusions; References; Chapter 2. Clay-Organic Complexes and Interactions; I. Introduction; II. Bonding Mechanisms in Clay-Organic Complexes; III. Nature of Some Clay-Organic Complexes and Reactions; IV. Nature and Importance of Some Clay-Organic Complexes in Soils and Sediments; V. Conclusions; References; Chapter 3. Birdsfoot Trefoil; I. Introduction; II. Morphology. | |
| 505 | 8 | |a III. PhysiologyIV. Culture; V. Utilization; VI. Genetics and Cytology; VII. Breeding; References; Chapter 4. The Configuration of the Root System in Relation to Nutrient Uptake; I. Introduction; II. Geometrical Description of the Root System; III. Nutrient Transference in the Soil; IV. Physiological Conditions Governing Uptake; V. The Influence of Configuration on Uptake; VI. Conclusions; References; Chapter 5. Frost and Chilling Injury to Growing Plants; I. Introduction; II. Physicochemical Principles of Protein Structure; Ill. Cold Lability of Enzymes. | |
| 505 | 8 | |a IV. Membrane Composition and PermeabilityV. Protection from Freezing; VI. Conclusions; References; Chapter 6. The Platinum Microelectrode Method for Soil Aeration Measurement; I. The Method; II. Electrochemistry; III. Physical Effects of Electrode Insertion; IV. Models and Microelectrode Response .; V. Conclusions; VI. O2 Flux and Plant Response; VII. Summary; References; Chapter 7. Ratoon Cropping; I. Introduction; II. Genetic Aspects; III. Botanical and Physiological Considerations; IV. Ratooning and Environmental Factors; V. Soil Relationships; VI. Pests and Disease; VII. Management. | |
| 505 | 8 | |a VIII. Future OutlookReferences; Chapter 8. Grass Tetany of Ruminants; I. Introduction; II. Incidence, Climate, and Season; III. Symptoms of Animals; IV. soils; V. Forage; VI. Animal Factors in Hypomagnesemia; VII. Treatment of Affected Animals; VIII. Prevention of Grass Tetany; IX. Magnesium Deficiency in Humans; X. Summary; References; Chapter 9. The Microflora of Grassland; I. Introduction; II. The Microflora of the Living Plant; III. The Microflora of Grassland Litter; IV. The Microflora of Grassland Soils; V. Biomass and Bioactivity Measurements; VI. The Humic Component of Grassland Soil. | |
| 520 | |a ADVANCES IN AGRONOMY VOLUME 22. | ||
| 650 | 0 | |a Agronomy. | |
| 650 | 0 | |a Crops |x Genetic engineering. | |
| 650 | 0 | |a Soil science. | |
| 650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
| 650 | 6 | |a Cultures |x G�enie g�en�etique. |0 (CaQQLa)201-0202180 | |
| 650 | 6 | |a P�edologie. |0 (CaQQLa)201-0011036 | |
| 650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
| 650 | 7 | |a soil science. |2 aat |0 (CStmoGRI)aat300054557 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
| 650 | 7 | |a Crops |x Genetic engineering |2 fast |0 (OCoLC)fst00884007 | |
| 650 | 7 | |a Soil science |2 fast |0 (OCoLC)fst01124601 | |
| 700 | 1 | |a Brady, Nyle C. | |
| 710 | 2 | |a American Society of Agronomy. | |
| 776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume 22. |d New York : Academic Press, 1970 |z 9780120007226 |
| 830 | 0 | |a Advances in Agronomy. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120007226 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/22 |z Texto completo |