Handbook of organic food safety and quality /

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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Forschungsinstitut f�ur biologischen Landbau (Switzerland), Nafferton Ecological Farming Group, CRC Press LLC
Otros Autores: Cooper, Julia, 1963-, Niggli, Urs, Leifert, Carlo
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Organic farming > Handbooks, manuals, etc.
Natural foods > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Quality > Handbooks, manuals, etc.
Food, Organic > standards
Food Contamination > prevention & control
Food Industry > standards
Safety Management > methods
Agriculture biologique > Guides, manuels, etc.
Aliments naturels > Guides, manuels, etc.
Aliments > S�ecurit�e > Mesures > Guides, manuels, etc.
Aliments > Qualit�e > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Agriculture > Organic.
Food > Quality.
Food > Safety measures.
Natural foods.
Organic farming.
Lebensmittelqualit�at
Biologisches Lebensmittel
HACCP
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction / C. Leifert
  • History and concepts of food quality and safety in organic food production and processing / U. Niggli
  • Nutritional quality of foods / C.J. Seal and K. Brandt
  • Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff
  • A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver
  • Food consumers and organic agriculture / E. Oughton and C. Ritson
  • Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby
  • Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner
  • Quality in organic, low-input and conventional pig production / A. Sundrum
  • Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez
  • Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler
  • Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. H�ordegen and H. Hertzberg.
  • Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert
  • Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook
  • Levels and potential healty impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires
  • Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alf�oldi
  • Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. K�opke, B. Thiel and S. Elmholt
  • Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson
  • Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. K�opke, J. Kr�amer and C. Leifert
  • Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen
  • Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard
  • Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin
  • Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. L�uck, U. Kj�rnes, G.S. Wyss, and A. Hartvig Larsen.

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