Handbook of organic food safety and quality /

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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Forschungsinstitut f�ur biologischen Landbau (Switzerland), Nafferton Ecological Farming Group, CRC Press LLC
Otros Autores: Cooper, Julia, 1963-, Niggli, Urs, Leifert, Carlo
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Organic farming > Handbooks, manuals, etc.
Natural foods > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Quality > Handbooks, manuals, etc.
Food, Organic > standards
Food Contamination > prevention & control
Food Industry > standards
Safety Management > methods
Agriculture biologique > Guides, manuels, etc.
Aliments naturels > Guides, manuels, etc.
Aliments > S�ecurit�e > Mesures > Guides, manuels, etc.
Aliments > Qualit�e > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Agriculture > Organic.
Food > Quality.
Food > Safety measures.
Natural foods.
Organic farming.
Lebensmittelqualit�at
Biologisches Lebensmittel
HACCP
Handbook
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo

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