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Handbook of organic food safety and quality /
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the i...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead,
2007.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Handbook of organic food safety and quality / |c edited by Julia Cooper, Urs Niggli and Carlo Leifert. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge, England : |b Woodhead, |c 2007. | ||
| 300 | |a 1 online resource (xviii, 521 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 500 | |a "FiBL, Nafferton Ecological Farming Group." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. H�ordegen and H. Hertzberg. | |
| 505 | 0 | |a Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential healty impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alf�oldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. K�opke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. K�opke, J. Kr�amer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. L�uck, U. Kj�rnes, G.S. Wyss, and A. Hartvig Larsen. | |
| 520 | |a Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional quality of foods, quality assurance and consumer expectations. Part two discusses the primary quality and safety issues related to the production of organic livestock foods including the effects of feeding regimes and husbandry on dairy products, poultry and pork. Further chapters discuss methods to control and reduce infections and parasites in livestock. Part three covers the main quality and safety issues concerning the production of organic crop foods, such as agronomic methods used in crop production and their effects on nutritional and sensory quality, as well as their potential health impacts. The final part of the book focuses on assuring quality and safety throughout the food chain. Chapters focus on post-harvest strategies to reduce contamination of food and produce, and ethical issues such as fair trade products. The final chapters conclude by reviewing quality assurance strategies relating to specific organic food sectors. The Handbook of organic food quality and safety is a standard reference for professionals and producers within the industry concerned with improving and assuring the quality and safety of organic foods. Improve the safety, quality and health benefits of organic foodsDiscusses the latest research findings in this areaFocuses on assuring quality and safety throughout the food chain. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Organic farming |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Natural foods |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Safety measures |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Quality |v Handbooks, manuals, etc. | |
| 650 | 2 | |a Food, Organic |x standards |0 (DNLM)D058870Q000592 | |
| 650 | 2 | |a Food Contamination |x prevention & control |0 (DNLM)D005506Q000517 | |
| 650 | 2 | |a Food Industry |x standards |0 (DNLM)D019649Q000592 | |
| 650 | 2 | |a Safety Management |x methods |0 (DNLM)D017751Q000379 | |
| 650 | 6 | |a Agriculture biologique |0 (CaQQLa)201-0000575 |v Guides, manuels, etc. |0 (CaQQLa)201-0377046 | |
| 650 | 6 | |a Aliments naturels |0 (CaQQLa)201-0064866 |v Guides, manuels, etc. |0 (CaQQLa)201-0377046 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0362668 |x S�ecurit�e |0 (CaQQLa)201-0362668 |x Mesures |0 (CaQQLa)201-0362668 |v Guides, manuels, etc. |0 (CaQQLa)201-0377046 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0187359 |x Qualit�e |0 (CaQQLa)201-0187359 |v Guides, manuels, etc. |0 (CaQQLa)201-0377046 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Organic. |2 bisacsh | |
| 650 | 7 | |a Food |x Quality. |2 fast |0 (OCoLC)fst00930583 | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Natural foods. |2 fast |0 (OCoLC)fst01034032 | |
| 650 | 7 | |a Organic farming. |2 fast |0 (OCoLC)fst01047688 | |
| 650 | 7 | |a Lebensmittelqualit�at |2 gnd |0 (DE-588)4343361-3 | |
| 650 | 7 | |a Biologisches Lebensmittel |2 gnd |0 (DE-588)4428726-4 | |
| 650 | 7 | |a HACCP |2 gnd |0 (DE-588)4206910-5 | |
| 655 | 2 | |a Handbook |0 (DNLM)D020479 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf |0 (CaQQLa)RVMGF-000001065 | |
| 700 | 1 | |a Cooper, Julia, |d 1963- | |
| 700 | 1 | |a Niggli, Urs. | |
| 700 | 1 | |a Leifert, Carlo. | |
| 710 | 2 | |a Forschungsinstitut f�ur biologischen Landbau (Switzerland) | |
| 710 | 2 | |a Nafferton Ecological Farming Group. | |
| 710 | 2 | |a CRC Press LLC. | |
| 730 | 0 | |a CRC Press Online. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of organic food safety and quality. |d Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead, �2007 |z 9781845690106 |z 1845690109 |w (OCoLC)123114574 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845690106 |z Texto completo |