Improving the health-promoting properties of fruit and vegetable products /

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tomas-Barberan, F. A. (Francisco A.), Gil, M. I. (Maria Isabel)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Boca Raton, CRC Press, Woodhead Pub. ; 2008.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Fruit in human nutrition.
Vegetables in human nutrition.
Fruit trade.
Vegetable trade.
Fruits dans l'alimentation humaine.
L�egumes dans l'alimentation humaine.
L�egumes > Commerce.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Introductory issues
  • pt. 2. The health effects of fruit and vegetables
  • pt. 3. Understanding fruit and vegetable phytochemicals
  • pt. 4. Effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables
  • pt. 5. The nutritional quality of particular fruit and vegetable products
  • pt. 6.

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