Fruit and vegetable flavour : recent advances and future prospects /

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Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vege...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Br�uckner, Bernhard, Wyllie, S. Grant
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2008.
Colección:Woodhead Publishing in food science and technology.
Temas:
Flavoring essences > Biotechnology.
Fruit > Flavor and odor.
Vegetables > Flavor and odor.
Aromatisants > Biotechnologie.
Fruits > Saveur et odeur.
TECHNOLOGY & ENGINEERING > Food Science.
Flavour
Vegetables
Fruit
Consumer preferences
Acceso en línea:Texto completo

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