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Delivery and controlled release of bioactives in foods and nutraceuticals /

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Garti, Nissim, 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo
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Publicado 2008
Texto completo
Electrónico eBook