Delivery and controlled release of bioactives in foods and nutraceuticals /

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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Garti, Nissim, 1945-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food additives.
Functional foods.
Bioactive compounds.
Controlled release technology.
Dietary supplements.
Bioavailability.
Dietary Supplements
Biological Availability
Delayed-Action Preparations
Drug Delivery Systems
Food Additives
Aliments > Additifs.
Nutraceutiques.
Compos�es bioactifs.
Effet retard.
Compl�ements alimentaires.
Biodisponibilit�e.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Dietary supplements
Bioavailability
Bioactive compounds
Controlled release technology
Food additives
Functional foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. The effectiveness of controlled release and delivery systems
  • pt. 2. Materials and techniques for controlled release and delivery of nutrients
  • pt. 3. Delivery and controlled release of particular nutraceuticals
  • pt. 4. Regulatory issues and future trends.

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