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Delivery and controlled release of bioactives in foods and nutraceuticals /
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise th...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, Fla. : Cambridge :
CRC Press ; Woodhead,
2008.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 184569421X |q (electronic bk.) | ||
| 020 | |a 9781845694210 |q (electronic bk.) | ||
| 020 | |z 9781601196057 | ||
| 020 | |z 1601196059 | ||
| 020 | |z 9781420074369 |q (CRC Press ; |q cased ; |q alk. paper) | ||
| 020 | |z 1420074369 |q (CRC Press ; |q alk. paper) | ||
| 020 | |z 9781845691455 |q (Woodhead ; |q cased ; |q alk. paper) | ||
| 020 | |z 1845691458 |q (Woodhead ; |q cased ; |q alk. paper) | ||
| 020 | |z 9781845691458 | ||
| 035 | |a (OCoLC)244206012 |z (OCoLC)212906774 |z (OCoLC)259905866 |z (OCoLC)398153599 |z (OCoLC)473459873 |z (OCoLC)551965939 |z (OCoLC)779919608 |z (OCoLC)881289076 |z (OCoLC)1058092429 |z (OCoLC)1066009391 | ||
| 050 | 4 | |a TX553.A3 |b D45 2008eb | |
| 060 | 4 | |a QU 145.5 | |
| 070 | |a TX553.A3 |b D43 2008 | ||
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 006000 |2 bisacsh | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 072 | 7 | |a MED |x 058150 |2 bisacsh | |
| 072 | 7 | |a HEA |x 034000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.06 |2 22 |
| 245 | 0 | 0 | |a Delivery and controlled release of bioactives in foods and nutraceuticals / |c edited by Nissim Garti. |
| 260 | |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge : |b Woodhead, |c 2008. | ||
| 300 | |a 1 online resource (xvii, 478 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. 1. The effectiveness of controlled release and delivery systems -- pt. 2. Materials and techniques for controlled release and delivery of nutrients -- pt. 3. Delivery and controlled release of particular nutraceuticals -- pt. 4. Regulatory issues and future trends. | |
| 520 | |a Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in foodDiscusses the factors that affect nutrient bioavailability and methods to test delivery system efficacyAddresses materials used and specific techniques for delivery and release. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Bioactive compounds. | |
| 650 | 0 | |a Controlled release technology. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 0 | |a Bioavailability. | |
| 650 | 1 | 2 | |a Dietary Supplements |0 (DNLM)D019587 |
| 650 | 2 | 2 | |a Biological Availability |0 (DNLM)D001682 |
| 650 | 2 | 2 | |a Delayed-Action Preparations |0 (DNLM)D003692 |
| 650 | 2 | 2 | |a Drug Delivery Systems |0 (DNLM)D016503 |
| 650 | 2 | 2 | |a Food Additives |0 (DNLM)D005503 |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Nutraceutiques. |0 (CaQQLa)201-0303349 | |
| 650 | 6 | |a Compos�es bioactifs. |0 (CaQQLa)201-0046484 | |
| 650 | 6 | |a Effet retard. |0 (CaQQLa)201-0121610 | |
| 650 | 6 | |a Compl�ements alimentaires. |0 (CaQQLa)201-0063234 | |
| 650 | 6 | |a Biodisponibilit�e. |0 (CaQQLa)201-0050335 | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Dietary supplements |2 fast |0 (OCoLC)fst00893336 | |
| 650 | 7 | |a Bioavailability |2 fast |0 (OCoLC)fst00831935 | |
| 650 | 7 | |a Bioactive compounds |2 fast |0 (OCoLC)fst00831933 | |
| 650 | 7 | |a Controlled release technology |2 fast |0 (OCoLC)fst00877109 | |
| 650 | 7 | |a Food additives |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 700 | 1 | |a Garti, Nissim, |d 1945- | |
| 776 | 0 | 8 | |i Print version: |t Delivery and controlled release of bioactives in foods and nutraceuticals. |d Baca Raton : CRC Press, 2008 |z 9781420074369 |z 1420074369 |w (OCoLC)181142661 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845691455 |z Texto completo |